Melt-in-Your-Mouth Broiled Salmon

Photo by Brian B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    clove garlic, chopped

  • 2

    tablespoons olive oil

  • 4

    (6 ounce) salmon fillets

  • 1/2

    cup butter

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons lemon juice

  • 1/4

    cup white wine

  • 1

    teaspoon ground black pepper

  • 1

    teaspoon garlic salt

  • 1 1/2

    teaspoons fines herbs

  • 1/4

    cup chopped fresh dill

Directions

1) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray. 2) Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs. 3) Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill. 4) Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

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