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Baked Salmon in a Bag


Eas Baked Salmon in a Bag recipe.

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Rate this recipe 4.4/5 (21 Votes)


  • 2-3 lemons, sliced with skin on
  • 2-3 salmon steaks or fillets
  • Butter (about 1 stick)
  • salt and pepper
  • four large sheets of foil


Adapted from


Step 1

Heat oven to 350.

Place 4-6 lemon slices on each sheet of foil. Lay Salmon on top of lemon.

Place 3 pats of butter on top of the fish and season with salt and pepper.

Fold foil into a bag (or pouch) and seal. Cook for about 10-15 minutes (longer for thicker fillets, less time for smaller ones), or until salmon flakes easily with a fork.


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