Baked Salmon in a Bag
Eas Baked Salmon in a Bag recipe.
- 2-3 lemons, sliced with skin on
- 2-3 salmon steaks or fillets
- Butter (about 1 stick)
- salt and pepper
- four large sheets of foil
Adapted from navywifecook.com
Heat oven to 350.
Place 4-6 lemon slices on each sheet of foil. Lay Salmon on top of lemon.
Place 3 pats of butter on top of the fish and season with salt and pepper.
Fold foil into a bag (or pouch) and seal. Cook for about 10-15 minutes (longer for thicker fillets, less time for smaller ones), or until salmon flakes easily with a fork.