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The best salmon recipes - 290 recipes

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More Salmon recipes

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For grits: Bring the mascarpone, milk and chicken broth to a simmer in a stock pot over medium-high heat

  • 1 cup mascarpone cheese
  • 1 1/4 cups whole milk
  • 1 1/4 cups chicken broth
  • 1 tsp. ground nutmeg
  • 2 bay leaves
  • 3 Tbs. bacon fat
  • 1 Tbs. kosher salt
  • 3/4 cup instant white corn grits
  • 1 Tbs. minced chives
  • 4 (4-6 oz) salmon, skin-on
  • 1/2 cup olive oil
  • 1/2 dill pickle
  • 1/2 cup chives, chopped fine
  • zest and juice of 1 lemon
  • 3 Tbs. capers, smashed and chopped
  • 1 cup sungold or cherry tomatoes, sliced in half
  • 3 Tbs. red wine vinegar
  • 3 anchovy fillets, well-chopped to taste, salt
  • 2 cloves garlic, chopped fine
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh dill
4/5 (1 Votes)

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Salmon in a delicate lemony white wine creamsauce

  • 1/2 cup dry white wine
  • 1/4 cup fresh-squeezed lemon juice
  • 1 Tbls. granulated sugar
  • 1 Tbls. ground black pepper
  • 1 tsp. salt
  • 1 pinch dried thyme
  • 1 cup heavy whipping cream
  • 1 cup real butter – sliced, room temperature
  • 4 Salmon fillets
  • garlic pepper salt blend – as needed
  • olive oil OR vegetable oil – as needed
4/5 (1 Votes)

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This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry

  • Fresh salmon filets (1 filet per serving)
  • Kosher salt & pepper and any seasonings of your choice
  • Olive oil
3.8/5 (60 Votes)

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A seasonal dish from the BoneFish Grill

  • Lemon Butter Sauce:
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 teaspoons salt
  • 3 tablespoons lemon juice
  • 10 tablespoons unsalted butter
  • Salmon with Spinach, Bacon, and Gorgonzola:
  • 4 to 6 8-ounce portions of salmon
  • 4 cups spinach
  • 2 ounces olive oil
  • pinch of salt
  • 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
  • 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
4.3/5 (3 Votes)

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Combine all ingredients. Best if refrigerated overnight or more

  • DIPPING SAUCE:
  • 2/3 c. sour cream
  • 1/4 mayonnaise
  • 3 tsp. creamy horseradish
  • 1 tsp. ketchup
  • 3/4 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. dill weed
  • dash of ground pepper and cayenne pepper
4/5 (16 Votes)

By

1. Melt butter in microwave in a bowl

  • 3 T. organic butter
  • 4 T. balsamic vinegar
  • 1 T. brown sugar
  • 1 T. white wine
  • 2 T capers
  • 1 T. minced onions
  • 12 oz fresh salmon
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 T. olive oil
  • 1 c. cooked egg noodles
  • 1/2 c. chopped pecans
  • 2 T. maple syrup
  • 2 T. olive oil
  • 1 T balsamic vinegar
  • 1/4 tsp. salt
  • 3 T. pomegranate juice
  • 1 T. maple syrup
  • 2 c. romaine lettuce
  • 1 pear
4/5 (3 Votes)

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First things first, fill a large pot with water, salt it, and turn it on high for the pasta

  • 8 oz salmon fillet
  • 5 oz fresh spinach (half a bag)
  • 1 cup heavy cream
  • Small handful of parsley
  • 3 tablespoons of butter
  • 1/2 pound of pasta (half a box)
  • Zest of one lemon
  • Salt and Pepper to taste
4/5 (3 Votes)

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Para empezar esta receta de salmón al limón, antes de nada se limpian las rodajas de salmón

  • Salmón, 4 rodajas
  • Un limón maduro
  • Aceite de oliva
  • Salsa de tabasco
  • Pimienta negra
  • Sal fina
4/5 (2 Votes)

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Preheat the oven to 400 degrees Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper

  • 4 (5 ounces each) salmon fillets
  • 2 teaspoons olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-baked-in-foil-recipe.html?oc=linkback
4/5 (1 Votes)

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Preheat the cooker to 126°F (medium rare)

  • 1 tablespoon olive oil
  • 1 lemon, zest only
  • salt and pepper to taste
  • 1/4 cup honey
  • 2 tablespoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Butter; melted
4/5 (1 Votes)

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Place the vinegar, wine and shallots in an enamel or stainless steel saucepan

  • 1/4 cup white wine vinegar
  • 1/4 cup white wine
  • 3 Tbls minced shallots
  • 1/2 cup butter, chilled and cut into pieces
  • 1 to 2 Tbls snipped chives
  • 1 tsp minced sweet marjoram, basil, or dill
  • 1 tsp grated orange rind (optional)
  • salt
  • dash cayenne pepper
4/5 (1 Votes)

By

Cream together the tofu, lemon juice, olive oil, salt, pepper and hot sauce until fairly smooth, and set aside

  • 6 oz soft tofu
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • Freshly ground pepper
  • Dash of hot sauce
  • 1/2 cup diced celery stalks
  • 1/2 cup diced red onion
  • 7 oz canned salmon
4/5 (1 Votes)

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Salmon Salad with Tofu Salmon with White Corn Grits and Tomato Salsa