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One-Pan Teriyaki Salmon


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Rate this recipe 4.3/5 (6 Votes)


  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • 3/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 cup honey
  • 2 tablespoons sesame seeds


Adapted from


Step 1

Preheat oven to 400°F.
On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer. Lay the two salmon fillets on the vegetables.
In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets.
Bake for 12 minutes.
Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices. Glaze the salmon with any remaining juices. Serve!

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