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The best salmon recipes - 290 recipes

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Melt butter in a saucepan over medium heat

  • Recipe By :
  • *
  • LEMON SAUCE FOR SALMON PATTIES
  • Serving Size : 8 Preparation Time :0:00
  • Categories : GRAVIES AND SAUCES
  • 2 Tablespoons butter
  • 4 teaspoons all purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
4/5 (1 Votes)

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Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Coo...

  • Ingredients
  • FOR THE FILLING
  • 1 * 1 litre milk
  • 65 * 65g butter
  • 65 * 65g plain flour
  • * bunch spring onions , green and whites separated and both very finely chopped
  • 3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
  • 3 * 3 tbsp dill , chopped
  • 120 * 120g pack smoked salmon trimmings (I used the budget range)
  • 2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
  • 190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry
  • FOR THE POTATO TOPPING
  • 2 * 2¼ kg potatoes , peeled, cut into chunks
  • 50 * 50g butter
  • 100 * 100ml milk
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2.7/5 (3 Votes)

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Whisk together and pour over cooked salmon

  • 2 Tbs. white vinegar
  • 2 Tbs. raspberry preserves
4/5 (1 Votes)

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Easy, Tasty brine!

  • For eight pounds of salmon, trout, sturgeon or other fish
  • ◾8 pounds fillets, skin on, rinsed, patted dry, cut into small pieces (a good size is about 3″ x 6″, but smaller or slightly larger is fine)
  • ◾8 cups water
  • ◾2 cups soy sauce (Kikkoman is our favorite)
  • ◾1 1/2 cups brown sugar
  • ◾1/2 cup sea salt or kosher salt
  • ◾1 1/2 tbsp granulated garlic
  • ◾1 tbsp ginger
3.7/5 (26 Votes)

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Coat grill with nonstick spray generously

  • nonstick spray
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. prepared white Horseradish
  • 1 Tbsp. soy sauce
  • 1 small garlc clove minced
  • 1/2 tsp. salt
  • 1/4 tsp. coarse ground black pepper
  • 6 (1-inch) thick salmon fillets or steaks
3.7/5 (23 Votes)

By

Roll out 1 pastry sheet and place on cookie sheet Place salmon on pastry Salt & Pepper to taste Spread cheese on...

  • Pepperidge Farm Puff Pastry
  • Salmon Filet – with skin removed
  • Boursin cheese, softened (or other spreadable cheese with herbs)
  • Spinach – 1 package frozen – well drained (squeeze the water out)
3.1/5 (7 Votes)

By

Quick, easy & healthy!

  • 1 1/2 tsp olive oil
  • 1 lb salmon fillets
  • 1 cup vegetable broth
  • 5 cloves minced garlic
  • 1/2 C sliced scallions
  • 2 C cherry tomatoes, halved
  • 16 oz spinach
  • 1/2 lb angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 6 small Yukon gold or red potatoes (about 2 lbs.)
  • 1 tsp. olive oil
  • 1/2 tsp. salt, divided
  • Cooking spray
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. butter
  • 1/2 tsp. black pepper
  • 1/2 cup (2 oz.) finely grated white cheddar cheese
  • 2 Tbsp. finely chopped smoked salmon (1 oz.)
0/5 (0 Votes)

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I put several recipes together and played around with the best combination for salmon croquettes

  • 4 (5-ounce) packages salmon
  • 1/2 tablespoon seafood seasoning, like Old Bay
  • 4 chopped green onions
  • 1/2 chopped red bell pepper
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1/4 cup Panko bread crumbs, plain
  • 1/4 cup reduced fat Helmann's Mayonnaise
  • 2 teaspoons Creole mustard
  • Dash of lemon juice
0/5 (0 Votes)

By

Barefoot Contessa recipe

  • 1 pound skinless fresh salmon fillet
  • 1/2 pound smoked salmon, thickly sliced
  • 1/3 cup freshly squeezed lime juice (3 limes)
  • 1/3 cup minced shallots (2 shallots)
  • 2 tablespoons good olive oil
  • 1/4 cup minced fresh dill
  • 3 tablespoons drained capers
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 loaf seven-grain bread, thinly sliced and toasted, for serving
0/5 (0 Votes)

By

Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a micro...

  • 1 pound skinless salmon fillet, halved crosswise
  • 2 teaspoons curry powder, preferably hot
  • Kosher salt and freshly ground pepper
  • 8 tablespoons store-bought tartar sauce
  • 1/4 cup cracker meal or crushed saltines, plus more for sprinkling
  • 2 tablespoons grated peeled ginger
  • 1 bunch scallions, finely chopped
  • 1 large egg, lightly beaten
  • 1/2 red bell pepper, seeded and diced
  • 2 stalks celery, thinly sliced
  • 1 mango, peeled, pitted and diced
  • Juice of 1 lime
  • Vegetable oil, for frying
0/5 (0 Votes)

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Pour sesame oil into a 10- to 12-inch ovenproof frying pan over medium heat

  • • 1 tablespoon Asian (toasted) sesame oil
  • • 1 ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped
  • • 3 tablespoon rice vinegar
  • • 1/4 cup dry white wine (optional)
  • • 4 jasmine tea bags
  • • 1 cup Forbidden Black Rice or Jasmine Rice (see notes)
  • • 1/2 teaspoon salt
  • • 2 1/2 tablespoons wasabi powder (see notes)
  • • 1 tablespoon honey
  • • 1 1/3 pounds boned, skinned wild salmon fillet, cut into four equal pieces
  • • 2 teaspoons olive oil
  • • Chopped fresh cilantro or parsley (optional)
0/5 (0 Votes)

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Seared Wasabi-Glazed Salmon with Forbidden Rice Lemon Sauce for Salmon Patties