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24 Hour Salad


A layered green salad! Layer, cover bowl, and refrigerate for 24 hours before serving.

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Rate this recipe 3.8/5 (24 Votes)


  • 6 cups chopped lettuce
  • Salt, pepper, sugar, paprika
  • 6 hard cooked eggs, sliced
  • 1 (10-ounce) package frozen peas, thawed
  • 1 pound bacon crisp-cooked, drained, and crumbled
  • 2 cups (8 ounce) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup sliced green onion


Servings 12
Preparation time 10mins
Cooking time 30mins


Step 1

Place 3 cups lettuce in bottom of large bowl. Sprinkle with salt, pepper, and sugar.

Layer eggs atop. Sprinkle with more salt.

Layer in order: peas, remaining lettuce, bacon, swiss cheese, spread mayonnaise over top sealing to edge of bowl.

Cover and chill 24 hours. Garnish with green onions and paprika. Toss before serving.

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