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All Day Ravioli Stew Crock Pot


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  • 2 cups carrots (sliced)
  • 1 cup onions (chopped)
  • 2 cans (14 oz. size) vegetable broth
  • 2 cans (14 oz. size) Italian-style diced tomatoes(undrained)
  • 1 can (19 oz. size) Cannellini beans (drained)
  • 1 package (9 oz. size) refrigerated ravioli



Step 1

In large crock pot, combine all ingredients except ravioli; mix well.

Cover;cook on low setting for 6 hours or until vegetables are tender.

At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.


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