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Oven Fried Boneless Pork Chops


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Rate this recipe 4.4/5 (25 Votes)


  • Coating:
  • 6 boneless pork chops (about 1 inch thick)
  • 2 eggs – beaten plus splash of milk
  • Olive oil for drizzling
  • 2 cups flour
  • 1/4 cup grated Romano cheese
  • 1 tps. Paprika
  • 1/2 tps. Ground black pepper
  • 1/2 tsp. salt


Preparation time 10mins
Cooking time 55mins
Adapted from


Step 1

Beat the eggs with a splash of milk.

Combine the seasonings with the flour.

Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour.

Place in a baking dish. Drizzle olive oil over the pork chops.

Preheat Oven 350 degrees:

Bake for 35 – 45 minutes, or until juices run clear.

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