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The best Pork Chops recipes - 180 recipes

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1. Prepare chutney: Place oil in medium sauté pan over high heat

  • For the chutney:
  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped Spanish onion
  • 1 tablespoon grated fresh ginger
  • 1/4 habanero chili, finely chopped
  • 1 Granny Smith apple, peeled and cored, half diced and half sliced
  • 1 ripe mango, peeled and pitted, half diced and half sliced
  • 1/2 cup plus 2 tablespoons apple cider
  • 1/4 cup light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons finely chopped cilantro
  • 1/4 cup pomegranate seeds
  • For the pork:
  • 1 tablespoon hot Hungarian paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 bone-in pork chops, 8 ounces each, 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons canola oil.
5/5 (3 Votes)

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Place plantain chips and crackers in large zip-top bag; crush with meat mallet

  • 2 cups plantain chips
  • 6 Cuban (or saltine) crackers
  • Large zip-top bag
  • 1 egg (or 1/4 cup egg substitute)
  • 4 boneless top loin pork chops (1 1/2 lb)
  • 1 teaspoon Complete seasoning
  • 1 tablespoon flour
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons peach preserves
  • 1 tablespoon green pepper sauce
5/5 (1 Votes)

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Heat oil in a large non-stick skillet over medium-high heat

  • Vegetable oil
  • Salt and pepper
  • 24 oz frozen shredded hashbrowns, thawed
  • 6 boneless pork chops, 1 1/2-2 inches thick
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar
  • 1 large can dried onion pieces
  • Preheat oven to 350 degrees.
4.5/5 (2 Votes)

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1. Season the pork chops with salt and pepper

  • 4 bone-in pork chops, each 1 inch thick
  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. olive oil
  • 4 bacon slices, diced
  • 1 red onion, sliced 1/4 inch thick
  • 1 garlic clove, minced
  • 2 Tbs. firmly packed dark brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tsp. minced fresh thyme
  • 1 cup low-sodium chicken broth
  • 2 tsp. chicken demi-glace
  • Fresh rosemary leaves for garnish
5/5 (1 Votes)

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Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1-1/2 pounds)
  • 1 can (10-3/4 ounces) Campbell's Condensed Golden Mushroom Soup
  • 1/4 cup water
4.5/5 (38 Votes)

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Preheat broiler. Heat a large nonstick skillet over medium-high heat

  • Cooking spray
  • 4 garlic cloves, minced and divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 5 sun-dried tomatoes, packed without oil, diced
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
  • 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
  • 1/2 teaspoon grated lemon rind
  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano
4.6/5 (36 Votes)

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January 05, 2011

  • 2/3 C white wine
  • 1/3 C apricot preserves
  • 1 tsp. finely chopped fresh thyme leaves
  • salt
  • 4 bone-in center-cut pork chops (3 lbs)
  • 1 T vegetable oil
4.7/5 (22 Votes)

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I know many people have a hard time making a gravy they are happy with

  • 4-6 pork chops, browned
  • 6-8 potatoes, medium
  • 2 can(s) cream of chicken soup
  • 2 pkg dry ranch dressing mix
  • 1 c milk
4.5/5 (35 Votes)

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Proud Italian Cook recipe

  • 2-4 pork chops
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 minced garlic cloves
  • 1 yellow or red onion cut into rings
  • 1 box of crimini mushrooms left whole, stems removed
  • 3/4 cup sweet Marsala wine
  • 3/4 cup chicken broth
  • 3 tablespoons mascarpone cheese
  • fresh thyme and parsley
4.6/5 (25 Votes)

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1. Use a Pork Brine or Italian Dressing

  • Package of pork chops
  • All purpose rub
  • Dark Brown Sugar
  • Pork Brine or Italian Dressing
4.1/5 (17 Votes)

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On a plate combine the last 4 ingredients

  • Parmesan Baked Pork Chops
  • 4 boneless pork chops
  • 1 T. olive oil
  • 1 C. parmesan cheese (I used Kraft)
  • 1 C. Italian bread crumbs
  • 1 tsp. pepper
  • 1 tsp. garlic powder
4.4/5 (39 Votes)

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It does not get any simpler than this flavorful 7-Up Pork Chops with onion soup mix dish

  • 6 pork chops, 1" thick
  • 1 bottle 7-Up soda (12 ounces)
  • 1 package onion soup mix
4.5/5 (30 Votes)

Any burning questions? Our chefs answer!

7-Up Pork Chops SPICE-RUBBED PORK CHOPS WITH APPLE, MANGO AND POMEGRANATE CHUTNEY Adapted from Bobby Flay