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Pork Chops with Lemon Thyme sauce


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Rate this recipe 4.6/5 (8 Votes)


  • 4 4oz boneless pork chops , pounded thin
  • Salt and Black pepper to taste
  • 1 tbsp olive oil
  • 1 cup chicken broth or stock
  • 4 tbsp lemon juice
  • 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
  • 4 cloves garlic, minced



Step 1

1. Heat skillet over medium high heat, add olive oil . Season Pork with salt and pepper to taste. When oil is shimmering, add pork chops and seared for 2 minutes each side. Transfer to plate
2. Remove excess oil from pan. Add broth, lemon juice, thyme and garlic to skilletand place over medium heat. Simmer until sauce thickens slightly, 2-3 minutes. Add pork to the sauce;cook until meatis cooked through about 3 minutes

NOTE: Delicious with orzo and peas


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