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facebook.com July 10, 2013

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  • Karen S.
  • Larry T.
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  • Crunchy Honey Garlic Pork Chop
  • Crunchy Honey Garlic Pork Chop
  • facebook.com
  • July 10, 2013
  • you can use chicken
  • Ingredients
  • 6-9 pork chops (not too thick, or use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (32 Votes)

By

This pressure cooker recipe is written for thick bone-in pork chops

  • 4 thick-cut, bone-in pork chops
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 7 carrots, peeled & coarsely chopped
  • 7 Russet potatoes, peeled & coarsely chopped
  • 1 small can mushrooms, with liquid, or 1 to 2 cups button mushrooms coarsely chopped
  • 1 small can tomato sauce, or homemade tomato sauce, or tomato soup
4.3/5 (52 Votes)

By

You wouldn't expect to put maple syrup on a pork chop, but after trying this recipe you're going to wonder why you ...

  • 4 bone in pork chops at room temperature
  • 2 tablespoon olive oil
  • 1 inch ginger, peeled
  • 1 garlic clove, peeled
  • 1 sprig of fresh rosemary
  • 1/3 cup balsamic vinegar
  • 2 tablespoon maple syrup
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
4.4/5 (38 Votes)

By

I sooooo tried this!! What a great idea!

  • 4 - 3/4 inch steaks, OR 4 - 3/4 inch thick pork chops, OR
  • 4 lg. skinless chicken breasts.
  • Note: You can use chicken with the bone in or bonesless,
  • it's your choice. I like the bone in better because it tends
  • to give the chicken a better flavor after it has cooked.
  • 1/2 cup A1 or Heinz 57 sauce
  • Note: If you are using the chicken breast you can substitute
  • 1/2 cup of your favorite bottled BBQ sauce in place of the A1
  • or Heinz 57 sauce.
  • 4 lg russet baking size potatoes
  • 8 small frozen corn cobs
4.3/5 (43 Votes)

By

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family

  • 5 cups peeled potatoes, thinly sliced
  • 1 cup onion, chopped
  • Salt and pepper to taste
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Fresh parsley, chopped
4.3/5 (39 Votes)

By

A garlic and herb flavored rice nicely balances bold Asian pork chops, flavored with soy sauce, honey and lime

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/3 cup soy sauce
  • 3 Tbsp. honey
  • 3 Tbsp. lime juice
  • 1 tsp. grated fresh ginger (optional)*
  • 4 pork chops, 1-inch thick
  • 1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions
4.6/5 (12 Votes)

By

Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

By

Brown pork chops in hot oil in pressure cooker

  • 8 pork chops, cut 1/2 inch thick
  • 2 tablespoons oil
  • 2 cups rice, uncooked
  • 4 cups tomatoes, canned
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 4 tablespoons onion, chopped
  • 6 tablespoons green bell pepper, chopped
  • 2 cups chicken stock
4.8/5 (5 Votes)

By

1. Brine pork chops in 3 cups water and 3 TBS kosher salt for at least four hours (initially dissolve salt in one c...

  • 4 bone-in pork rib chops or center-cut pork chops, about 1 inch thick
  • Salt and pepper
  • 2 teaspoons vegetable oil
  • 3/4 cups low-sodium chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 1/2 cup pitted prunes, chopped coarse
  • 1/2 cup pitted green olives, chopped coarse
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh parsley leaves
4.8/5 (5 Votes)

By

This meal is super impressive, and not too difficult to pull off

  • 2 cups apple cider
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 2 bone-in pork chops, about 1 pound each
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 apple, peeled, cored and diced
  • 1/2 tablespoon brown sugar
  • 1/4 cup dry white wine
  • 1/3 cup apple cider
  • 1/4 cup chicken stock
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
  • 1/4 cup apple cider
  • 3/4 cup chicken stock
  • Salt
  • Black pepper, freshly ground
4.7/5 (15 Votes)

By

Italian seasoning and balsamic vinegar lend authentic Italian flavor to these meaty chops

  • 1 medium onion, chopped
  • 6 pork rib chops, bone in, cut 1/2 inch thick (about 2 1/2 pounds)
  • 2 teaspoons dried Italian seasoning, crushed
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (14 1/2 ounce) can no-salt-added tomatoes, diced and undrained
  • 2 tablespoons balsamic vinegar
  • 2 medium zucchini, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 4 ounces dried orzo, cooked according to package directions
4.6/5 (20 Votes)

By

I used a 6 quart oval crockpot for these pork chops

  • 3 to 5 pounds boneless pork chops, thick cut 1"- 1 1/2"
  • 1/2 cup light brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1 to 3 tablespoons red chile paste, I used Gourmet Garden
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup corn starch
4.4/5 (40 Votes)

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