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The best Pork Chops recipes - 32 recipes

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This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can chicken broth
  • 6 pork rib or loin chops (3/4-inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups peeled potatoes, thinly sliced
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional
4.4/5 (24 Votes)

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A great holiday dish, especially for holidays in those cold winter months

  • DRESSING:
  • 4 pork chops
  • 1 (32-ounce) container sauerkraut, drained
  • 2 tablespoons brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup chicken stock, divided
  • 1/2 teaspoon salt
  • 2 dollops butter
3.8/5 (96 Votes)

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Juicy, fork tender chops with herbed gravy will fill your kitchen with a wonderful aroma

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • Dash garlic powder
  • 2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 plum tomato, chopped
4.4/5 (14 Votes)

By

Easy to prepare, this flavorful pork chop one pan wonder dish with an Italian twist is served alongside potatoes, g

  • 5 tablespoons butter, melted
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1 1/4 teaspoons salt
  • 4 bone-in pork loin chops (1 1/2 pounds)
  • 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 pound)
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup Parmesan cheese, shredded
  • 1 cup cherry tomatoes
  • 1/2 pound green beans, trimmed
  • 1/4 cup fresh basil leaves, thinly sliced
4.5/5 (6 Votes)

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Made with a wonderfully flavored sauce, these pork chops are cooked to perfection

  • 4 (5-ounces each) boneless pork loin chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup red onion, thinly sliced
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard
4.4/5 (9 Votes)

By

Pork chops~~easy seasoning, easy prep, easier cooking

  • 1/4 teaspoon chipotle chili pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
4.4/5 (9 Votes)

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This recipe comes from The Pioneer Woman

  • 6 whole pork chops, medium to thin
  • 2 tablespoons olive oil
  • 2 tablespoons plus 1 tablespoon butter, divided
  • Salt and pepper, to taste
  • 1 1/2 cup red wine
  • 1/2 cups beef broth, or more to taste
  • 1 whole bay leaf
  • 1 tablespoon balsamic vinegar
  • 18 whole garlic cloves, peeled
4.2/5 (31 Votes)

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This recipe is slightly adapted from Epicurious (Gourmet Live 2011)

  • 2 cups (16-ounces) Guinness stout
  • 1/2 cup light brown sugar, packed
  • 1 1/2 tablespoons coriander seeds, crushed
  • 1/2 teaspoon black peppercorns, crushed
  • 4 bone-in pork chops, medium thickness
  • Note: 16 Rib lamb chops can be used for this recipe, too
4.3/5 (12 Votes)

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A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...

  • 2/3 cup cornstarch, divided
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 3 cups cornflakes
  • Salt, to taste
  • Black pepper, ground, to taste
  • 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
  • 2/3 cup vegetable oil
  • Lemon wedges
4/5 (2 Votes)

By

An incredibly easy way to prepare pork chops

  • 1-2 pork chops (1/2- 3/4 inch thick)
  • Seasonings of your choice (I like Tony Chechere's or salt-pepper-basil)
3.3/5 (73 Votes)

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Toaster Oven Pork Chops Pork Chops with Scalloped Potatoes Recipe