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Apple-Pork Chop Casserole


Perfect herb and apple flavors combined in a pork chop casserole.

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  • 1 tablespoon oil
  • 8 boneless pork chops
  • 2 to 6 packages herb-flavored stuffing mix
  • 2 to 21-ounces cans apple pie filling


Adapted from


Step 1

Heat oil in skillet over medium-high heat.

Cook pork chops in oil until both sides are browned.

Meanwhile, prepare stuffing according to package directions. Pour pie filling into lightly greased 13"x9" baking pan; lay pork chops on top.

Cover with stuffing. Bake, uncovered, at 325˚ degrees for 45 minutes to one hour, until pork chops are cooked through.

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