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Pizza dip recipes - 9 recipes

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Pizza Dip

  • Pizza Dip:
  • 1 pound hot sausage, casings removed (I use Jimmy Dean)
  • 1/2 teaspoon red pepper flakes
  • 1 cup green pepper, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 (28 ounce) can pizza sauce (Don Pepino is my fav)
  • 1/3 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • Salt & Pepper to taste
  • Garlic Bread Dippers:
  • 1 French baguette, sliced into 1/2-inch slices
  • 1 stick unsalted butter
  • 2 cloves garlic, peeled and crushed
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon Italian seasoning
  • 1/4-1/3 cup parmesan cheese
4.5/5 (72 Votes)

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Preheat oven to 350°. Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish vers...

  • 6 ounces ricotta cheese
  • 6 ounces finely shredded Italian cheese blend (I used provolone, mozzarella and Parmesan)
  • 3/4 cup pizza or marinara sauce
  • pepperoni slices to cover the top
  • .
4.8/5 (13 Votes)

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1.Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom o...

  • 4 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, grated
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 cup pizza sauce
  • 1/2 cup mozzarella, shredded/grated
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 ounces mini pepperoni
  • 2 tablespoons green pepper, sliced
  • 2 tablespoons black olives, sliced
4.6/5 (27 Votes)

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Preheat oven to 350 degrees In a blender combine tomatoes, garlic, onion, Italian seasoning, salt and pepper

  • 8 ounces Philadelphia cream cheese (room temperature)
  • 1/2 cup sour cream
  • 8 ounces finely shredded Italian cheese blend divided
  • 1 can diced tomatoes (14.5 oz)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 12 slices pepperoni(optional)
  • 1/2 cup crumbled Italian sausage (optional)
  • 4 slices crisp cooked bacon, chopped or l cup real bacon pieces'
4.6/5 (28 Votes)

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1/12th of recipe (about 1/4 cup): 78 calories, 3g fat, 346mg sodium, 6g carbs, 1g fiber, 2

  • One 8-oz. tub fat-free cream cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup pizza sauce
  • 2 tsp. garlic powder
  • 1 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms)
  • 1 cup finely chopped mushrooms
  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped bell pepper
  • 15 slices turkey pepperoni (Hormel's is best!), chopped
4.5/5 (29 Votes)

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Spread the softened cream cheese in a 9 inch pie plate that has been sprayed with non stick spray

  • 8 ounces cream cheese ( softened )
  • 1/2 cup alfredo sauce ( I used Ragu )
  • 1 cup mozzarella cheese ( shredded )
  • 2 tablespoons parmesan cheese, grated
  • 1/4 cup pepperoni ( mini )
4.5/5 (22 Votes)

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A scrumptious, super simple supreme pizza dip made with cream cheese, Italian shredded cheese, pizza sauce, sausage...

  • 8 ounces cream cheese, softened
  • 2 1/2 cups Italian blend cheese, shredded
  • 2 teaspoons Italian herb seasoning
  • 1/2 teaspoon garlic powder
  • 3/4 cup pizza sauce
  • 10 to 12 pepperoni slices
  • 1/3 cup cooked Italian sausage
  • 3 tablespoons bell pepper, any color, chopped
  • 3 tablespoons black olives, sliced
  • 2 tablespoons red onion, chopped
4.5/5 (8 Votes)

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DIRECTIONS Preheat oven to 375°

  • INGREDIENTS
  • 12 oz. bacon, cut into 1" pieces
  • 1 lb. Italian sausage, casings removed
  • 1 (8-oz.) block cream cheese, softened
  • 2 c. shredded mozzarella, divided
  • 1 c. ricotta
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. crushed red pepper flakes
  • 1 1/2 c. pizza sauce
  • 1/2 c. pepperoni slices
  • 1/4 c. freshly grated Parmesan
  • Sliced baguette, for serving
0/5 (0 Votes)

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1. Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan,...

  • 3 c. shredded mozzarella, divided
  • 2 (8-oz.) blocks cream cheese, softened
  • 1 c. ricotta
  • 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided
  • 1 tbsp. Italian seasoning
  • 1/2 tsp. crushed red pepper flakes
  • Kosher salt
  • 3/4 c. pizza sauce
  • 1 c. mini pepperoni
  • 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
  • 1/4 c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 tbsp. freshly chopped parsley
0/5 (0 Votes)

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