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Recipes for pizza casserole - 8 recipes

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Pizza...in casserole form! Your friends and family are going to love this one!

  • 1 (16-ounce) package uncooked rotini pasta
  • 1 pound ground Italian sausage
  • 1 (24-ounce) jar pasta sauce
  • 1 (16-ounce) container cottage cheese
  • 1 (2 1/4-ounce) can sliced black olives, drained (optional)
  • 1 (4-ounce) can mushrooms, drained
  • 12 ounces shredded mozzarella cheese
  • 2 (3-ounce) packages sliced pepperoni
4.4/5 (109 Votes)

By

This pizza inspired casserole comes together quickly and is one of my family's favorite meals

  • 1 bag egg noodles
  • 1 extra large can Rague sauce, or your preference
  • 3 cups mozzarella cheese, shredded, or more to taste
  • 1 1/2 pounds hamburger meat
  • 1 package pepperonis
4.6/5 (8 Votes)

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PREPARE Basic Meatballs as directed, except use 1 lb

  • 1 recipe Basic Meatballs
  • 2 cans (11 oz. each) refrigerated thin crust pizza dough
  • 1 can (15 oz.) pizza sauce
  • 1/2 cup chopped green peppers
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 cup KRAFT Grated Parmesan Cheese
4.1/5 (12 Votes)

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• COOK PASTA ACCORDING TO PACK DIRECTIONS, MEANWHILE, IN THE NINJA ON STOVETOP MODE, COOK BEEF AND ONION MIXTURE ...

  • 1 PACK (16OZ.) RIGATONI OR LARGE TUBE PASTA
  • 1-1/2 LB. GROUND BEEF
  • 1 SMALL ONION, CHOPPED
  • 4 C. (16OZ) SHREDDED PART-SKIM MOZZARELLA CHEESE
  • 2 CANS (15OZ. EA) PIZZA SAUCE
  • 1 CAN (10-3/4OZ.) CONDENSED CREAM OF MUSHROOM SOUP, UNDILUTED
  • 1 PACK (8OZ) SLICED PEPPERONI
4.3/5 (3 Votes)

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Cook pasta in boiling water until al dente

  • 1 lb. bow tie pasta
  • 1 lb. mild pork sausage
  • 1 large onion, chopped
  • 2 (26 oz.) jars spaghetti sauce
  • 1 lb. cubed, cooked ham
  • 1/2 - 1 lb. sliced pepperoni
  • 3 (8 oz.) pkg. shredded mozzarella cheese
  • 2 tbsp. chopped garlic
  • 1 tsp. dried oregano
5/5 (1 Votes)

By

In a 12" skillet, cook ground beef until brown

  • 1 1/2 lbs. ground beef
  • 1 15 oz. can tomato sauce
  • 1 cup chopped onion
  • 1 cup chopped green sweet pepper
  • 1/2 cup water
  • 1 1 1/2 pkg. dry spaghetti sauce sauce mix
  • 1 tsp. dried oregano, crushed
  • 1 clove garlic, minced
  • several dashes bottled hot pepper sauce
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 tbsp. cooking oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 8 oz. shredded mozzarella cheesse (2 cups)
  • 1/2 cup grated parmesan cheese
0/5 (0 Votes)

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Cook pasta according to pkg directions

  • 1 lb. bow tie pasta
  • 1 lb. crumbled Italian sausage
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 medium onion,chopped
  • 2 (26 ounce) jars spaghetti sauce
  • 1/2-1 lb of sliced pepperoni
  • 3 (8 ounce) bags shredded mozzarella cheese
  • 6 Tablespoons grated parmesan cheese
0/5 (0 Votes)

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Preheat oven to 350°. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes o...

  • 1 (1-lb.) package ground mild Italian sausage
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 (26-oz.) jar marinara sauce
  • 1 teaspoon kosher salt, divided
  • 1/2 medium-size red onion, chopped
  • 1/2 medium-size red bell pepper, chopped
  • 1/2 medium-size green bell pepper, chopped
  • 1/2 (8-oz.) package sliced baby portobello mushrooms
  • 1 cup sliced black olives
  • 1/2 cup pepperoni slices, chopped
  • 1 (16-oz.) package rigatoni pasta
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups half-and-half
  • 8 ounces fresh mozzarella, shredded (2 cups)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1 (8-oz.) package shredded mozzarella cheese
  • 8 to 10 pepperoni slices
0/5 (0 Votes)

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