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Macaroni Grill Italian Meatloaf


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Rate this recipe 4.6/5 (31 Votes)


  • 3/4 lb. bread crumbs
  • 1 qt. milk
  • 5 lbs. ground beef
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 lb. yellow onion, diced
  • 1 lb. mushrooms, diced
  • 12 sage leaves
  • 6 1/2 oz. ketchup
  • 4 eggs


Servings 10
Preparation time 15mins
Adapted from


Step 1

Mix the bread crumbs and milk then refrigerate for 20 minutes.

In a mixer, place the remaining ingredients and mix on low speed for four minutes.

Add the bread-crumb mixture to the meat mixture and mix for four more minutes.

Place mixture into a greased loaf pan.

Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam.

Bake 350 degrees for one hour.


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