Macaroni Grill Italian Meatloaf

Photo by Susan M.
Adapted from recipe4living.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from recipe4living.com

Ingredients

  • 3/4

    lb. bread crumbs

  • 1

    qt. milk

  • 5

    lbs. ground beef

  • 1

    tsp. salt

  • 1

    tsp. black pepper

  • 1

    lb. yellow onion, diced

  • 1

    lb. mushrooms, diced

  • 12

    sage leaves

  • 6 1/2

    oz. ketchup

  • 4

    eggs

Directions

Mix the bread crumbs and milk then refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix on low speed for four minutes. Add the bread-crumb mixture to the meat mixture and mix for four more minutes. Place mixture into a greased loaf pan. Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam. Bake 350 degrees for one hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: