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Creamy Parmesan Chicken Penne


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Rate this recipe 4.6/5 (13 Votes)


  • 2 2/3 cups uncooked penne pasta (8 oz)
  • 2 cups chopped deli rotisserie chicken
  • 1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 cup diced tomato
  • 1/4 cup Progresso® Italian style panko crispy bread crumbs


Servings 4
Preparation time 15mins


Step 1

Cook and drain pasta as directed on package. Heat oven to 375°F.

In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.

Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.

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