Creamy Parmesan Chicken Penne
Rate this recipe 4.6/5 (13 Votes)
- 2 2/3 cups uncooked penne pasta (8 oz)
- 2 cups chopped deli rotisserie chicken
- 1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/4 cup shredded Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 1 cup diced tomato
- 1/4 cup Progresso® Italian style panko crispy bread crumbs
Preparation time 15mins
Cook and drain pasta as directed on package. Heat oven to 375°F.
In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.
Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.
You'll also love
- Sourdough-Herb Stuffed Chicken 4.6/5 (13 Votes)
- Chicken Chile Relleno Casserole 3.6/5 (130 Votes)
- Crock Pot Cheeseburger Macaroni 4.3/5 (34 Votes)
- Rotisserie Chicken Peanut Noodles 4.2/5 (31 Votes)
- Slow Cooker Roast Chicken 4.5/5 (19 Votes)
- Sauté Chicken Breast with Wine... 4.6/5 (16 Votes)
- Chicken Sausage, Mushroom and... 4.4/5 (27 Votes)
- Chicken & Spinach Pasta Bake 4.2/5 (26 Votes)
Review this recipe