Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Sausage Balls

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded

Details

Preparation

Step 1

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

‚Äč

You'll also love

Review this recipe

Hidden Valley Ranch Sausage Stars Sausage and Rice Casserole