Beef Vegetable Soup

Beef Vegetable Soup
Beef Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. extra lean ground beef

  • 1

    large onion, chopped

  • 1-2

    cloves garlic, chopped

  • 12

    cups water

  • 2

    extra large beef bullion cubes

  • 5-6

    carrots, sliced

  • 1

    stalk celery, sliced

  • 1-15 oz. can diced tomatoes

  • 1-8 oz. can tomato sauce

  • 2

    tsp. chili powder

  • 1

    tsp. red pepper flakes

  • 2-3

    handfuls pasta (elbow macaroni, etc)

  • 1/2

    head cabbage, chopped

  • 1

    cup frozen peas

  • 1

    cup frozen corn

  • salt and pepper to taste

Directions

Brown the ground beef, onion, and garlic until beef is done. Add water, bullion cubes, carrots, celery, chili powder, pepper flakes, tomatoes, and tomato sauce. Simmer about 1 hour with lid on but tilted. Add pasta and cabbage and cook til pasta is done (about 10-15 minutes- lid off). Add peas and corn, season to taste and heat through.

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