Beef Pot Roast (Sandra Lee)

Beef Pot Roast (Sandra Lee)
Beef Pot Roast (Sandra Lee)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    12oz bag frozen onion

  • 1

    8 oz bag frozen baby carrots

  • 1

    8 oz package sliced mushrooms

  • 1/2

    pound small new potatoes halved

  • 4

    lbs chuck roast rinsed and patted dry

  • S&P

  • 2

    T oil

  • 1

    can cream of celery soup

  • 1

    packet onion soup mix

  • 1

    c. low sodium beef broth

  • 1/4

    c. steak sauce

Directions

Into slow cooker put vegetables. Season the roast with s&p. In a large skillet, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables. In a small bowl mix remaining ingredients. Pour over top of meat. Cover and cook on high for 3 to 4 hours or low 8 to 9 hours.

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