Chinese Pulled Pork

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup soy sauce

  • 1/2

    cup hoisin sauce

  • 6

    tbsp Ketchup

  • 6

    tbsp honey

  • 4

    tsp minced garlic

  • 4

    tsp grated fresh ginger

  • 2

    tsp sesame oil

  • 1

    tsp five spice powder

  • 4

    pounds boneless pork shoulder, trimmed

  • 1

    cup chicken broth

  • 4

    tbsp cornstarch

Directions

1. Combine first eight ingredients in a medium bowl, whisk until combined 2.Place the ingredients in a large zip-loc plastic bag 3. Add pork to bag, and seal. 4. Marinate in refrigerator for at least two hours, turning occasionally 5.Add pork and liquid to a slow cooker , cover and cook on low for 8 hours 6.Remove Pork from Slow cooker using a slotted spoon;place on a cutting board. Cover with aluminum foil; keep warm 7.Pour sauce into a medium saucepan 8.Whisk broth and cornstarch, then add to sauce 9.Bring the mixture to a boil and remove from heat to thicken 10.Shred pork with 2 forks; serve with sauce NOTE: can be serve with rice or rolls

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