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Mango-Lime Salsa


Serve this sweet and tangy mango salsa with fajitas, tacos, or over grilled fish. Substitute pineapple for the mango if you wish or add both to have a zesty, tangy, and sweet salsa. Our family loves this light and refreshing tropical salsa, and so will yours. This Mango-Lime Salsa is easy to make and feeds a crowd of hungry tortilla-chip-yielding friends and family.

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Rate this recipe 4.7/5 (23 Votes)


  • 2 mangos
  • 2 tablespoons red onion
  • 1 fresh chile pepper, chopped, or to taste
  • 2 tablespoons cilantro, chopped
  • juice of 1 to 2 limes
  • salt, to taste
  • pinch sugar (optional)


Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Add mangoes, onion, chile, cilantro, and lime juice to bowl. Season with salt to taste and add a pinch of sugar, if needed.

Let stand for 15 minutes before serving to allow flavors to marry.


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