Mango-Lime Salsa
By HeatherS
Serve this sweet and tangy mango salsa with fajitas, tacos, or over grilled fish. Substitute pineapple for the mango if you wish or add both to have a zesty, tangy, and sweet salsa. Our family loves this light and refreshing tropical salsa, and so will yours. This Mango-Lime Salsa is easy to make and feeds a crowd of hungry tortilla-chip-yielding friends and family.
Ingredients
- 2 mangos
- 2 tablespoons red onion
- 1 fresh chile pepper, chopped, or to taste
- 2 tablespoons cilantro, chopped
- juice of 1 to 2 limes
- salt, to taste
- pinch sugar (optional)
Details
Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from cbc.ca
Preparation
Step 1
Add mangoes, onion, chile, cilantro, and lime juice to bowl. Season with salt to taste and add a pinch of sugar, if needed.
Let stand for 15 minutes before serving to allow flavors to marry.
You'll also love
- Lemon & Blueberry Ricotta Pancakes... 4.2/5 (56 Votes)
- Lemony Greek Yogurt Cheesecake 4.3/5 (56 Votes)
- Cheesy Smoked Sausage & Potato... 4.2/5 (66 Votes)
- Mississippi Sweet Potato Pie 4/5 (79 Votes)
- Turkey Cheddar Hawaiian Rolls 4.5/5 (32 Votes)
- Easy Homemade Bread 4.7/5 (14 Votes)
- ANCHO-RUBBED PRIME RIB STEAKS WITH... 4.8/5 (13 Votes)
- Smoked Salmon & Cucumber 4.8/5 (13 Votes)
Review this recipe