Menu Enter a recipe name, ingredient, keyword...

Mango-Pineapple Salsa

By

I love how incredibly fresh-tasting this salsa is… between the mango and pineapple, the bite from the red onion and jalapeño, and the pop from lime juice and cilantro, it’s an amazing combination.

Google Ads
Rate this recipe 4.4/5 (25 Votes)

Ingredients

  • 2 cups ripe mango, peeled, cored and diced small
  • 1 cup pineapple, diced
  • 1/2 cup red onion, minced
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons lime juice
  • 3 tablespoons cilantro, chopped
  • Salt, to taste

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from browneyedbaker.com

Preparation

Step 1

Mix together all of the ingredients and season with salt, to taste. Serve with your favorite tortilla chips.

The salsa can be stored in an airtight container in the refrigerator for up to 2 days.

You'll also love

Review this recipe

Black Bean & Corn Salsa Salad Fresh Peach Salsa