Mango-Pineapple Salsa

This colorful fruit salsa pairs beautifully with pork or fish. For more pictures and a recipe for grilled pork tenderloin with a Mexibbean twist, click on the recipe source to my food blog "A Feast for the Eyes.)

Photo by Foodiewife F.
Sweet and spicy mango pineapple salsa is the perfect summertime snack!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pineapple slice rings (preferably fresh pineapple)

  • 1

    mango, seeded and peeled

  • 1

    jalapeno, minced with membrane and seeds removed

  • 1/2

    small red onion, finely mined

  • 1/4

    cup cilantro, finely minced

  • juice of one lime

  • salt & pepper, to taste

Directions

Finely chop all the fruit; add jalapeno, fresh cilantro, onion and lime juice. The cilantro tastes best if allowed to macerate, refrigerated, for a few hours or overnight.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: