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Mango-Pineapple Salsa


This colorful fruit salsa pairs beautifully with pork or fish.
For more pictures and a recipe for grilled pork tenderloin with a Mexibbean twist, click on the recipe source to my food blog "A Feast for the Eyes.)

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Rate this recipe 4.2/5 (22 Votes)


  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • juice of one lime
  • salt & pepper, to taste


Adapted from


Step 1

Finely chop all the fruit; add jalapeno, fresh cilantro, onion and lime juice.
The cilantro tastes best if allowed to macerate, refrigerated, for a few hours or overnight.


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