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Lemon Delight


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Rate this recipe 4.4/5 (49 Votes)


  • 3/4 cup butter
  • 1 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 cup confectioners sugar
  • 1 - 8 oz. package cream cheese
  • 1 cup Cool Whip
  • 2 packages instant lemon pudding
  • 3 cups cold milk



Step 1

Mix butter, flour and nuts. Press into 9x13 pan. Bake 15-20 minutes in 350* oven.

Mix confectioners sugar, cream cheese and Cool Whip. Pour over cooled crust.

Mix lemon pudding mix and milk. Beat 4 minutes. Pour over cream cheese. Spread the remaining Cool Whip on top. Chill. Sprinkle chopped nuts on top.

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