Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Creamy Stovetop Macaroni and Cheese
By á-49077
Easy, cheesy and creamy homemade mac and cheese
- 1 (16 ounces) pound cavatappi shells
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1 1/4 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Mozzarella cheese
Easy Strawberry Pie
By á-46334
Quick, easy and delicious strawberry pie
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1/4 cup strawberry gelatin
- 5 cups fresh strawberries, halved
- 1 (9-inch) baked pie crust
- Whipped cream or frozen whipped topping, thawed (optional)
Baked Cheese & Broccoli Bites
By TrayH
Baked cheese and broccoli bites are a great snack to take on the go
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 (12-ounce) bag frozen broccoli, defrosted
- 3/4 cup panko breadcrumbs
- 1/2 cup cheddar cheese, sharp
- 1/3 cup parmesan cheese
- 2 eggs, beaten
- Salt and pepper, to taste
Strawberry Shortcake In A Jar
By shauna
A simple box cake is crumbled into jars & topped with a mixture of frosting & whipping cream, which protects the ca...
- 1 Box Yellow Cake Mix, baked according to pkg. directions
- 1 Can Vanilla Frosting
- 1 8 oz. Container Whipped Topping
- 1 qt. Fresh Strawberries Mixed With 1/4 C. Sugar
hearty beef and pasta soup
By á-11135
hearty beef and pasta soup
- 1 lb lean ground beef
- 2 whole carrots, diced
- 4 celery stalks, diced
- 1 medium onion, diced
- 2 clove garlic, minced
- 28 oz can crushed/chopped tomatoes
- 2 cans (14.5 oz each) beef broth or fresh beef stock
- 2 whole bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 cup ditalini pasta, uncooked (or similar pasta shape)
- Parmesan cheese, grated
10-Minute Beef Teriyaki Skillet
By Susan52
In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute
- 1 lb. extra lean ground beef (I used 96% lean)
- 1 cup finely diced onion*
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
- 3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
- Optional Garnish: sliced green onion, toasted sesame seeds
- For Serving: rice, tortillas, or lettuce wraps
Grilled Broccoli with Garlic Roasted Red Pepper Sauce
By TasteAndSee
Grilled Broccoli with Garlic Roasted Red Pepper Sauce - Perfect combo of roasted red pepper, garlic, almonds, papri...
- 2 small heads of broccoli, ends trimmed but still stems intact, cut into florets
- 1-2 tablespoons water
- 5 ounces roasted cherry tomatoes or 2.5 ounces sun dried tomatoes (see note)
- 3 large cloves garlic
- 1/2 cup (2.5 ounces) whole roasted almonds
- 1 1/2 teaspoons hot Hungarian paprika (can substitute with 1/4 cayenne)
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon smoked salt
- 1/2 cup (2 ounces) crusty bread (see note)
- 1 red pepper
- 1/4 cup extra virgin olive oil
- 1 tablespoons sherry vinegar or red wine vinegar
- Canola oil cooking spray
Sun-Dried Chorizo Garlic Shrimp
By TasteAndSee
With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl
- 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
- 1 tablespoon olive oil
- 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
- 1 cup yellow onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
- 1/2 cup dry sherry
- 1/2 cup white wine
- 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons butter (optional)
- Serve with French or sourdough bread
Avocado Hummus
By npstahl@gmail.com
Hummus gets even healthier adding a medium avocado
- 1 (15-ounce) can chickpeas. or garbanzo beans, drained & rinsed
- 1 medium avocado, pitted
- 1 garlic clove
- 2 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/4 cup olive oil
- 1 tablespoon tahini
Salmon with Yukon Gold Hash Browns
By DWatkins23
This recipe is very simple but makes the Salmon very moist and flavorful
- 3-4 medium Yukon Gold Potatoes (depend on size)
- 4 pieces of salmon (individual serving size - even depth is good not too thin)
- Salt
- Pepper
- dried basil
- Butter
- Olive Oil
Roasted Veal Chops with Grapes
By á-174535
Preheat the oven to 500°
- 1 pound seedless red grapes
- 3 tablespoons sherry vinegar
- 2 1/2 tablespoons unsalted butter, softened
- 1/2 teaspoon sugar
- Salt and freshly ground pepper
- Four 1-inch-thick veal rib chops (about 1/2 pound each)
Rollitos de Nopales Rellenos
By á-172044
Corta los nopales a la mitad de forma horizontal de tal forma que te queden 2 nopales
- 2 nopales
- 150 gr de queso panela
- 5 tomates
- 1/2 cebolla
- 3 dientes de ajo
- 4 chiles guajillo
- 5 pimientas negras
- 4 clavos de olor
- Sal
Any burning questions? Our chefs answer!