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This is it. The ultimate coconut cake

  • Perfect White Cake Ingredients:
  • 2 1/4 cups cake flour (9 ounces)
  • 1/2 cup + 2 tablespoons whole milk, at room temperature
  • 1/2 cup coconut milk
  • 6 large egg whites (3/4 cup), at room temperature
  • 1 teaspoon coconut extract
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract (or 1 inch vanilla bean seeds)
  • 1 1/2 cups + 2 tablespoons granulated sugar (11.35 ounces)
  • 4 teaspoons baking powder
  • 1 teaspoon table salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
  • Coconut Pastry Cream Ingredients:
  • 1 can (14 fluid ounces) unsweetened coconut milk
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • pinch kosher salt
  • 3 large egg yolks
  • 2 tablespoons corn starch
  • 2 tablespoons unsalted butter
  • 1 cup sweetened coconut flakes
  • 1/2 cup whipping cream
  • Coconut Syrup Ingredients:
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup coconut water
  • Coconut Swiss Buttercream Ingredients:
  • 1 cup sugar
  • 4 large egg whites , at room temperature
  • 24 tablespoons (3 sticks) unsalted butter, at room temperature
  • 2 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups sweetened coconut flakes
4.3/5 (61 Votes)

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These 3 Cheese Campfire Potatoes are so convenient for camping or anytime you break out the grill

  • 3 large potatoes
  • 1 medium onion
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup bacon pieces
  • 1/2 cup Mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
4.2/5 (67 Votes)

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This Bolognese can be served with almost any shape of pasta

  • 1 large onion or 2 small, cut into 1-inch dice
  • 2 large carrots, cut into 1/2-inch dice
  • 3 ribs celery, cut into 1-inch dice
  • 4 cloves garlic
  • Extra-virgin olive oil, for the pan
  • Kosher salt
  • 3 pounds ground chuck, brisket or round or combination
  • 2 cups tomato paste
  • 3 cups hearty red wine
  • Water
  • 3 bay leaves
  • 1 bunch thyme, tied in a bundle
  • 1 pound pasta
  • 1/2 cup grated Parmigiano-Reggiano
  • High quality extra-virgin olive oil, for finishing
4.5/5 (43 Votes)

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This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.4/5 (32 Votes)

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Barbara's BD 2016 (Lucky Leaf ad)

  • WHITE CHOCOLATE MOUSSE INGREDIENTS
  • 2 cups heavy whipping cream
  • 4 Tablespoons sugar
  • 1 8-ounce package cream cheese, softened
  • 6 ounces white baking chocolate, melted
  • TRIFLE INGREDIENTS
  • 2 21-ounce cans LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
  • (Or make Sugared Strawberries)
  • 25 Sugar cookies, broken
  • 1 Batch white chocolate mousse
  • 1 8-ounce tub whipped topping
4.5/5 (48 Votes)

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1. Preheat oven to 350 degrees F

  • For the Vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 4 Green onions, white and light green parts only, chopped
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1/2 Cup basil
  • 2 garlic cloves
  • 2 limes, zest and juice
  • 1 Tbsp. maple syrup
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • For the Salad:
  • 18 large prawns, thawed, deveined, and rinsed
  • 2 cups raw corn off the cob, or frozen and thawed
  • 2 Tbsp. canola oil
  • 1 tsp. chili powder
  • 2 cups cooked black(Beluga), or green lentils, rinsed and drained
  • 1 red pepper, diced
  • 2 small cucumbers, diced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 red onion, finely diced
  • 1 Tbsp. canola oil
  • Sea salt and ground black pepper, to taste
4.5/5 (48 Votes)

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Bacon Cheese Potatoes? Yes, please! Put these in the slow cooker in the morning and they'll be ready when you get h...

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
  • 1/2 pound Cheddar cheese, thinly sliced or shredded
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons butter
  • Green onions for garnish
4.4/5 (56 Votes)

By

Kartoffelklösse are traditionally served alongside a Roast with lashings of gravy or with Sauerbraten and Rotkohl

  • 1 kg / 2 lbs of starchy potatoes
  • 2 teaspoons of salt
  • 1/4 teaspoon of freshly grated nutmeg
  • 1/2 cup of plain white flour
  • 1 egg
3.9/5 (100 Votes)

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These two toned heart biscuits RECIPE from Mary Berry, the queen of baking is exactly what you'd expect - PERFECT!

  • 2 ounces plain chocolate, broken into pieces (60g)
  • 11 ounces plain flour (325g)
  • 6 ounces butter, softened (175g)
  • 1 tablespoon milk
  • 1 1/2 teaspoon baking powder
  • 1 egg
  • 5 ounces caster sugar, plus extra for sprinkling (150g)
4.5/5 (42 Votes)

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A crunchy coating from a snack time favorite is sure to win big with the kids -- especially when paired with a crea...

  • 5 tablespoons yellow cornmeal, divided
  • 1/4 cup 1% low-fat milk
  • 3 teaspoons Dijon mustard, divided
  • 1 large egg, lightly beaten
  • 1 cup finely crushed unsalted pretzel twists
  • 3/4 teaspoon garlic powder, divided
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 8 chicken breast tenders (about 1 1/4 pounds)
  • Cooking spray
  • 2 teaspoons canola oil
  • 1/4 cup canola mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons fresh lemon juice
4.6/5 (39 Votes)

By

Grate squash and add next 9 ingredients

  • 4 medium squash, grated (about 2 cups)
  • 1 onion, chopped
  • 2 eggs, beaten
  • 3 T. all-purpose flour
  • 4 T. self-rising cornmeal
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. baking powder
  • Sprinkle of Cajun Seasoning (optional)
  • 2 T. butter
  • vegetable oil
4.6/5 (42 Votes)

By

"There are memories from my childhood that are triggered purely by the smell or taste of a certain food

  • 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
  • 1 (11 ounce) can mandarin oranges, drained
  • 10 ounces Maraschino cherries, drained & halved
  • 16 ounces sour cream
  • 2 cups sweetened coconut, shredded
  • 10 ounces mini marshmallows
4.5/5 (52 Votes)

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Mom's Best Marshmallow & Coconut Fruit Salad The Ultimate Moist, Fluffy, Ridiculous Coconut Cake