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Slice the bell peppers in half and take out the ribs and seeds

  • 5 bell peppers
  • 10 Italian style sausage links
  • 4 – 5 cloves of garlic – chopped
  • 5 large slices of rye bread – torn into pieces
  • 1 cup of Italian parsley
  • 3 – 4 sun dried tomato pieces
  • 1 large tomato – diced
  • 1 cup cooked rice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • Grated Romano or Parmesan cheese
  • 3 – 4 tbs. of olive oil for drizzling
4.9/5 (15 Votes)

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The ultimate Pulled Pork, made in 3 hours, no less! Stuff into soft white rolls with coleslaw, and apply liberal am

  • 2 kg Pork Shoulder, bone-in
  • 2 Large Red Onions, cut into discs
  • 4 Cloves Garlic, skin-on
  • 1 Ancho Chilli
  • 2 Cans Dr. Pepper
  • 2 Cups Beef Stock
  • 1 Cup Good Quality BBQ Sauce*
  • Sea Salt & Black Pepper
  • Olive Oil
4.9/5 (15 Votes)

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Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.8/5 (17 Votes)

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Adapted from The Joy of Juicing

  • Garnish:
  • 1 butternut squash, peeled, seeded, and cubed (1 cup juice)
  • 1 can black beans
  • 1/4 cup mineral water
  • 1 can chopped tomatoes
  • 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon finely chopped jalapeno peppers
  • 1/2 teaspoon finely chopped fresh cilantro
  • additional water or chicken broth as needed
  • sour cream and tortilla chips
4.4/5 (47 Votes)

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Just cube mangoes & blend to make this yummy & delicious ice cream

  • 1 1/2 cups ripe alphonso mangoes, peeled & chopped
  • 2-3 tbsp sugar
  • 1/2 can condensed milk
  • 2 cups milk
  • 1 tsp lemon juice (optional)
4.5/5 (46 Votes)

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A spicy (to taste), savory sausage that goes well with scrambled eggs, whole or mashed pinto beans (refritos), all ...

  • 2 pounds ground pork.
  • 3 1/2 teaspoons salt
  • 6 tablespoons pure ground red chile
  • 6 to 20 small hot dried red chiles; tepine, Thai dragon, pico de gallo, crushed
  • 4 to 6 cloves garlic, minced
  • 2 tablespoons dry leaf oregano
  • 2 teaspoons whole cumin seed, crushed or 1 T powdered
  • 1 teaspoons fresh ground black pepper
  • 1 1/2 teaspoons sugar
  • 4 tablespoons good cider or wine vinegar
  • 2 1/2 tablepoons water
4.7/5 (29 Votes)

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July 04, 2013

  • This is a great way to encourage your picky eaters!
  • Ingredients
  • 1 10 – ounce thawed broccoli (fresh is better)
  • 1 cup chicken stock
  • 1 cup white rice or brown
  • 1/4 cup Ranch Dressing
  • 2 eggs, lightly beaten
  • 3/4 cup grated cheese (any of your favorite kind)
  • 1/2 tsp salt and pepper – to taste
4.5/5 (43 Votes)

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This frittata recipe is perfect for a mid-day weekend brunch

  • 1 1/4 cups fat-free egg substitute
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 5 slices Canadian bacon, halved and cut crosswise into matchsticks
  • 1/2 cup coarsely chopped roasted red pepper
  • 4 cups whole wheat spaghetti, cooked
  • 1/2 cup shredded part-skim mozzarella cheese
4.6/5 (39 Votes)

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Sweet shrimp and salty, savory prosciutto come together to make these broiled skewers

  • 35 to 40 (6-inch) wooden skewers
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons black pepper, freshly ground
  • 1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
  • 6 ounces prosciutto, sliced very thin
4.4/5 (48 Votes)

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this creamy—but creamless—recipe gets great flavor from thyme and rosemary

  • 1 . 1 1/2 tablespoons extra-virgin olive oil, plus more for the cake pan
  • 2 . 1 large shallot, minced (about 1/3 cup)
  • 3 . 1 1/2 teaspoons chopped thyme
  • 4 . 1/2 teaspoon chopped rosemary
  • 5 . 2 cups low-sodium chicken broth
  • 6 . 2 pounds medium red potatoes, very thinly sliced
  • 7 . Salt
  • 8 . Freshly ground pepper
4.4/5 (49 Votes)

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Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy

  • 1 c brown sugar
  • 1 c white sugar
  • 1 c butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 c flour
  • 1 c coconut
  • 1 c pecans, chopped
  • cinnamon sugar
3.8/5 (163 Votes)

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In a food processor, pulse the blueberries and water into a fine purée

  • 1 Cup Blueberries
  • – 2 Teaspoons Water
  • – 1 Tablespoon Basil (chopped)
  • – 1 Cup Buckwheat Flour
  • – 3/4 Cup Wheat Flour
4.3/5 (6 Votes)

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