Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Stuffed Bell Peppers
By ladygourmet
Slice the bell peppers in half and take out the ribs and seeds
- 5 bell peppers
- 10 Italian style sausage links
- 4 – 5 cloves of garlic – chopped
- 5 large slices of rye bread – torn into pieces
- 1 cup of Italian parsley
- 3 – 4 sun dried tomato pieces
- 1 large tomato – diced
- 1 cup cooked rice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. garlic powder
- Grated Romano or Parmesan cheese
- 3 – 4 tbs. of olive oil for drizzling
Dr. Pepper Pulled Pork
By shethinksshecancook
The ultimate Pulled Pork, made in 3 hours, no less! Stuff into soft white rolls with coleslaw, and apply liberal am
- 2 kg Pork Shoulder, bone-in
- 2 Large Red Onions, cut into discs
- 4 Cloves Garlic, skin-on
- 1 Ancho Chilli
- 2 Cans Dr. Pepper
- 2 Cups Beef Stock
- 1 Cup Good Quality BBQ Sauce*
- Sea Salt & Black Pepper
- Olive Oil
Pumpkin Pie Pudding
By VegasBartender
Here's a new twist on an old favorite
- 1/2 cup sugar, divided
- 2 tablespoons cornstarch
- 1 3/4 cups 1% low-fat milk
- 1 large egg
- Dash of salt
- Cooking spray
- 1/2 cup canned unsweetened pumpkin
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 cup walnuts, chopped
- 1/4 cup heavy whipping cream
Southwestern Squash Soup
By Sharon-2
Adapted from The Joy of Juicing
- Garnish:
- 1 butternut squash, peeled, seeded, and cubed (1 cup juice)
- 1 can black beans
- 1/4 cup mineral water
- 1 can chopped tomatoes
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon finely chopped jalapeno peppers
- 1/2 teaspoon finely chopped fresh cilantro
- additional water or chicken broth as needed
- sour cream and tortilla chips
Mango Ice Cream
By shobhapink
Just cube mangoes & blend to make this yummy & delicious ice cream
- 1 1/2 cups ripe alphonso mangoes, peeled & chopped
- 2-3 tbsp sugar
- 1/2 can condensed milk
- 2 cups milk
- 1 tsp lemon juice (optional)
Chorizo Mexican Sausage
By á-5765
A spicy (to taste), savory sausage that goes well with scrambled eggs, whole or mashed pinto beans (refritos), all ...
- 2 pounds ground pork.
- 3 1/2 teaspoons salt
- 6 tablespoons pure ground red chile
- 6 to 20 small hot dried red chiles; tepine, Thai dragon, pico de gallo, crushed
- 4 to 6 cloves garlic, minced
- 2 tablespoons dry leaf oregano
- 2 teaspoons whole cumin seed, crushed or 1 T powdered
- 1 teaspoons fresh ground black pepper
- 1 1/2 teaspoons sugar
- 4 tablespoons good cider or wine vinegar
- 2 1/2 tablepoons water
Baked Cheddar-Broccoli Rice Cups
By á-17861
July 04, 2013
- This is a great way to encourage your picky eaters!
- Ingredients
- 1 10 – ounce thawed broccoli (fresh is better)
- 1 cup chicken stock
- 1 cup white rice or brown
- 1/4 cup Ranch Dressing
- 2 eggs, lightly beaten
- 3/4 cup grated cheese (any of your favorite kind)
- 1/2 tsp salt and pepper – to taste
Pasta, Bacon & Roasted Pepper Frittata
By HeatherS
This frittata recipe is perfect for a mid-day weekend brunch
- 1 1/4 cups fat-free egg substitute
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 cup frozen peas, thawed
- 5 slices Canadian bacon, halved and cut crosswise into matchsticks
- 1/2 cup coarsely chopped roasted red pepper
- 4 cups whole wheat spaghetti, cooked
- 1/2 cup shredded part-skim mozzarella cheese
Smoked Paprika Prosciutto-Wrapped Shrimp
By AliceV
Sweet shrimp and salty, savory prosciutto come together to make these broiled skewers
- 35 to 40 (6-inch) wooden skewers
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons black pepper, freshly ground
- 1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
- 6 ounces prosciutto, sliced very thin
Healthy Potato Gratin with Herbs
By Joschef
this creamy—but creamless—recipe gets great flavor from thyme and rosemary
- 1 . 1 1/2 tablespoons extra-virgin olive oil, plus more for the cake pan
- 2 . 1 large shallot, minced (about 1/3 cup)
- 3 . 1 1/2 teaspoons chopped thyme
- 4 . 1/2 teaspoon chopped rosemary
- 5 . 2 cups low-sodium chicken broth
- 6 . 2 pounds medium red potatoes, very thinly sliced
- 7 . Salt
- 8 . Freshly ground pepper
Coconut-Pecan Cookies
By longhornfans
Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy
- 1 c brown sugar
- 1 c white sugar
- 1 c butter
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 c flour
- 1 c coconut
- 1 c pecans, chopped
- cinnamon sugar
Blueberry Basil Bones-Dog Treats
By MJH
In a food processor, pulse the blueberries and water into a fine purée
- 1 Cup Blueberries
- – 2 Teaspoons Water
- – 1 Tablespoon Basil (chopped)
- – 1 Cup Buckwheat Flour
- – 3/4 Cup Wheat Flour
Any burning questions? Our chefs answer!