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A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner

  • There are no measurements here. Just generous amounts of the following:
  • 1 - 5.75 pound prime rib roast of beef (2 bones)
  • Butter at room temperature
  • Herbs de Provence
  • Fresh cracked pepper
  • Kosher salt - a generous amount
4.6/5 (49 Votes)

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Trim tenderloins of fat and silver skin as much as possible

  • 2 lbs pork tenderloin (2 small tenderloins)
  • 1 cup lime juice, about 8 juicy limes
  • zest from 2 limes
  • 1/2 cup honey
  • 1 tbsp kosher salt
  • 1 tsp garlic powder
  • 2 chipotle chiles in adobo sauce, chopped
  • 1 tbsp adobo sauce (from canned chilies)
  • peanut oil, or other high temperature oil
  • cilantro
4.6/5 (39 Votes)

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In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside

  • 3/4 cup canned pumpkin
  • 1/2 cup half-and-half
  • 2 tablespoons packed brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1/2 cup maple syrup
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans, toasted*
4.5/5 (52 Votes)

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These cheesy potatoes are an easy and delicious side dish for any meal during the day

  • 3 pounds russet potatoes, peeled
  • 4 tablespoons butter, divided
  • 1/2 cup yellow onion, diced small
  • 1 clove garlic, minced
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup low sodium chicken broth
  • 1/2 cup whole milk
  • 1 cup sour cream
  • 3 green onions, sliced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup grated sharp colby cheese
4.4/5 (49 Votes)

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Published: May 02, 2013

  • Ingredients
  • Ingredients
  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 9-10 large marshmallows
  • 12 c. popcorn
4.5/5 (47 Votes)

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I would describe apple fritters like sweet pieces of apples that have been coated in cinnamon and sugar goodness, f...

  • 1 heaping cup all purpose flour
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • dash salt
  • 1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 1 T. butter, melted
  • 1 egg
  • 1/3 cup milk + plus more if needed
  • 1 – 1 1/2 cups chopped apple, your favorite kind for eating, peanut sized or smaller
  • oil for frying
  • milk and powdered sugar glaze for dipping or just powdered sugar for dusting
  • (About 1 cup pwd. sugar + 1 T. milk or more)
4.5/5 (47 Votes)

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Use your favorite cookie cutter to mold these sandwiches into little works of art

  • 5 ounces devonshire cream
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1 tablespoon lemon zest
  • 8 slices white bread, very thinly sliced
  • 1 large cucumber, seeded and thinly sliced into 24 pieces
  • 3 large strawberries, very thinly sliced
4.3/5 (62 Votes)

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A delicious combination of sautéed shrimp and scallops with Adobo seasonings

  • 2 pounds shrimp, peeled and de-veined
  • 1 pound scallops
  • 1 (7.75-ounce) can El Pato tomato sauce
  • 2 tablespoons Adobo Seasoning
  • 2 tablespoons olive oil
4.3/5 (59 Votes)

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1) Chop onion and carrots 2) Saute onions, garlic and carrots in the olive oil over medium heat for about 5 minu

  • 1 1/2 cups red lentils soaked
  • 1 yellow onion
  • 4 tsp garlic
  • 2 carrots
  • 3 TBSP olive oil
  • 15 oz can diced tomatoes
  • 3 tsp cumin
  • 2 tsp paprika
  • 1/4 tsp cayenne
  • 1/2 tsp kosher salt
  • Pinch cracked black pepper
  • 1 qt vegetable broth
  • 1/3 cup sliced almonds toasted
  • 1 lemon
  • Fresh cilantro for garnish
4.5/5 (46 Votes)

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7 points per serving

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground lean beef (7% fat or less)
  • 4 cups hot cooked whole wheat penne
  • 2 cups fat-free marinara sauce
  • 1/4 cup chopped fresh parsley
  • 3/4 cup shredded reduced-fat Monterey Jack cheese
4.2/5 (53 Votes)

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Can make this with pork, chicken and round or minute steak all are good

  • 4 sirloin pork chops
  • 2 large baking potatoes sliced
  • 1 can of cream of cheddar soup
  • 1 can milk
  • salt and pepper for potatoes and chops
  • 1 cup shredded cheddar cheese
4.6/5 (41 Votes)

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Combine the garlic, jalapeno and vinegar in a bowl

  • Chimichurri:
  • 6 garlic cloves, peeled and minced
  • 2 jalapenos, seeded and minced
  • 1/4 cup red wine vinegar
  • 1/2 About 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/2 About 1/2 cup finely chopped fresh oregano leaves
  • 3 limes, juiced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon whole black peppercorns
  • 2 pork tenderloins (about 1 pound each), trimmed of excess fat, patted dry
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Lime juice, for drizzling
  • Parsley sprigs, for garnish
4.5/5 (47 Votes)

Any burning questions? Our chefs answer!

Pork Tenderloin with Chimichurri ROASTED PRIME RIB