Strawberry Shortcake In A Jar

A simple box cake is crumbled into jars & topped with a mixture of frosting & whipping cream, which protects the cake from too much seepage from the strawberries. A simple, splendid way to enjoy summer

Photo by Shauna H.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Box Yellow Cake Mix, baked according to pkg. directions

  • 1

    Can Vanilla Frosting

  • 1

    8 oz. Container Whipped Topping

  • 1

    qt. Fresh Strawberries Mixed With 1/4 C. Sugar

Directions

Crumble the yellow cake mix into lg. chunks. Press a sm. amount of the crumbled cake mix into the bottom of 4 sm. canning jars. In a sm. bowl, mix together the frosting & whipped topping. Spoon a sm. amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting & strawberries. Top each jar with a lid & ring. Store in the fridge up to 12 hrs. before serving.

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