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Strawberry Shortcake In A Jar


A simple box cake is crumbled into jars & topped with a mixture of frosting & whipping cream, which protects the cake from too much seepage from the strawberries. A simple, splendid way to enjoy summer

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Rate this recipe 4.2/5 (75 Votes)


  • 1 Box Yellow Cake Mix, baked according to pkg. directions
  • 1 Can Vanilla Frosting
  • 1 8 oz. Container Whipped Topping
  • 1 qt. Fresh Strawberries Mixed With 1/4 C. Sugar



Step 1

Crumble the yellow cake mix into lg. chunks. Press a sm. amount of the crumbled cake mix into the bottom of 4 sm. canning jars. In a sm. bowl, mix together the frosting & whipped topping. Spoon a sm. amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting & strawberries. Top each jar with a lid & ring. Store in the fridge up to 12 hrs. before serving.


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