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These versatile noodles can be made in minutes with whatever frozen veggies you have on hand

  • 8 oz dried linguine or vermicelli
  • 1 16 oz pkg frozen vegetable blend
  • 2/3 cup creamy peanut butter
  • 1/2 cup light coconut milk
  • 2 T reduced sodium soy sauce
  • 2 T grated fresh ginger
  • 2 T fresh lime juice
  • 3 cloves garlic, minced
  • crushed red pepper
  • small fresh mint leaves
4.4/5 (47 Votes)

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This stroganoff version is a remake of the classic creamy ground beef stroganoff

  • Ingredients
  • 1 1/2 pounds lean ground beef or turkey
  • 1 small onion, chopped (about 1/2 cup)
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces sliced white button mushrooms
  • 4 ounces light cream cheese, cubed
  • 2 cups low-sodium beef broth
  • 1/2 cup lowfat milk
  • 3 tablespoons flour
  • 1/2 cup light sour cream
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving
4.4/5 (53 Votes)

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Make yourself an extra special dinner with this Crab-Stuffed Tilapia

  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1/4 cup plus 6 tablespoons butter, divided
  • 1 cup lump crabmeat, drained
  • 1/3 cup dry bread crumbs
  • 1/3 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons diced pimientos, drained
  • 1/4 teaspoon seafood seasoning
  • 4 tilapia fillets, 6 ounces each
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
4.2/5 (76 Votes)

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Separate the egg yolks from the egg whites

  • 1 Cup Sugar
  • 3 Tbsp of Butter or Margarine
  • 1/4 Cup Cornstarch
  • 1-1/2 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1 (3-1/2 oz.) Can Flaked Coconut
  • 3 Cups Milk
  • 4 Eggs, Separated
  • Your favorite pie crust, baked in a 9-inch pan
  • Your favorite whipped cream
4.3/5 (61 Votes)

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This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted

  • 4 (13-ounce) cans full-fat coconut milk
  • 2 (14-ounce) cans sweetened condensed milk
  • 8 ounces high-quality dark chocolate, chopped
  • 1/4 cup dutch process cocoa powder
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened flaked or shredded coconut
  • Frosting to rim the mugs
  • Whipped cream or coconut whipped cream for topping
  • Marshmallows for topping
3.7/5 (68 Votes)

By

Preheat oven to 350 degrees

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup butter, melted
  • 1 (4-serving size) package instant lemon pudding
  • 1 (4-serving size) package vanilla instant pudding
  • 3 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipped topping
4.4/5 (65 Votes)

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8-10 servings

  • 3 TBSP of rice wine vinegar
  • 2 TBSP of sugar
  • 1 tsp of Dijon mustard
  • 1/4 tsp of salt and pepper
  • 3 TBSP of canola oil
  • 1 cucumber peeled and sliced thinly
  • 2 TBSP of fresh cilantro
4.5/5 (44 Votes)

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From Virginia's Kitchen

  • 6 T. Butter,melted
  • 1 c. Brown sugar,packed
  • 5 Bananas,3 very ripe,2 fairly ripe
  • 1 Box of yellow cake mix
  • 3 eggs
  • 1/3 c.rum,milk,or water.
  • 1/4 c. Vegetable oil
4.5/5 (44 Votes)

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The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce

  • 1/2 cup sour cream
  • 1/4 cup pina colada nonalcoholic drink mix
  • 1/4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar
  • 7 cups canola oil (as required by fryer)
  • 12 large shrimp, peeled and deveined (about 1/2 pound)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons captain morgan Parrot Bay coconut rum
  • 1 cup panko Japanese-style bread crumbs
  • 1/2 cup flaked coconut
  • Salsa
4.5/5 (46 Votes)

By

For a sweet twist on a Fourth of July try these fruit skewers

  • blueberries
  • raspberries
  • mini marshmallows
  • skewers
4.5/5 (42 Votes)

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Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,

  • 1/2 cup plus 2 tablespopons butter, softened and divided
  • 1 3/4 cups sugar, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 8 ounce package cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons lemon zest
4.5/5 (42 Votes)

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Heat oven to 400°F. 2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped p...

  • 4 medium tomato(es), plum
  • halved lengthwise
  • 3 ounce(s) cheese, mozzarella, part-skim, shredded
  • (1/4 cup)
  • 1/4 cup(s) basil, fresh
  • roughly chopped
  • 2 tablespoon cheese, Parmesan, reduced-fat, grated
  • 1 clove(s) garlic
  • minced
  • 1 pinch salt
  • 1 pinch pepper, black ground
4.5/5 (43 Votes)

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