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These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix

  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons molasses
  • 1/4 cup walnuts, chopped
  • 3 tablespoons crystallized ginger, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 Bosc pears, peeled, sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar, packed
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
  • Sweetened whipped cream, if desired
4.4/5 (11 Votes)

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With an innovative combination of complementary flavors, this soup is also mineral-rich and alkaline-forming

  • 1 ripe avocado, peeled
  • 1 small clove garlic, chopped
  • 4 medium carrots, peeled and juiced
  • 4 cups (1 L) coconut milk
  • 2 tsp (10 mL) freshly squeezed lime juice
  • 1 tsp (5 mL) yellow curry paste
  • Small handful of fresh cilantro leaves, torn
  • Sea salt and freshly ground black pepper
  • 1/2 cup (125 mL) roasted cashews, coarsely chopped
4.3/5 (12 Votes)

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Preheat oven to 350ºF. In small bowl, combine crumbs & butter; press firmly on bottom of 9" springform pan

  • 1 c. graham wafer crumbs
  • 1/4 c. butter, melted
  • 3 pkg. (250g each) cream cheese, softened
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 eggs
  • 3 Tbsp. orange juice or liqueur
  • 1 c. chopped cranberries, fresh or frozen
  • 1 jar Kraft orange marmalade
3.9/5 (15 Votes)

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1. In a medium size bowl, let tasajo soak in water for 10 minutes

  • 1 lb. tasajo (dried beef)
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 2 teaspoons mashed garlic
  • 1/2 cup green bell pepper
  • 1/2 cup cilantro
  • 1 cup tomato sauce
3.8/5 (13 Votes)

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Heat butter in a sauté pan over medium heat

  • 2 tablespoons unsalted butter
  • 2 cups thinly sliced leeks, white and yellow parts only (leeks, ramps and/or spring onions)
  • 4 ounces thinly sliced shiitake mushrooms, stems removed
  • 3/4 teaspoon coarse salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon brown sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1 (1-pound) loaf ciabbata bread, cut into 1-inch cubes (about 12 cups) 1 bunch green onions, finely chopped4 eggs
  • 6 cups whole milk
  • 1 1/2 cups grated Gruyère cheese
4.4/5 (11 Votes)

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Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this scrumptious sauteed cod with pea...

  • 2.5-pound boneless, skinless cod fillets, cut into 2-inch chunks
  • 1 tablespoon mustard seeds, lightly crushed
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 3 1/2 cups fresh or frozen, thawed peas
  • Kosher salt and freshly ground black pepper to taste
  • 2/3 cup half-and-half
  • 2 tablespoons olive oil
  • roughly chopped fresh dill, to garnish
4.2/5 (13 Votes)

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For the cooking part, I simply boiled the red curry shrimp dumplings and eat them

  • 8 oz shelled and deveined shrimp
  • 2 teaspoons red curry paste
  • 2 teaspoon fish sauce
  • 1 teaspoon cornstarch
  • A little egg white
  • Cilantro leaves, roughly chopped
  • Dumpling wrappers
  • Water, for wrapping
4.4/5 (11 Votes)

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Breakfast is quick and healthy when you make the oats the night before

  • 1 cup steel cut oats
  • 1 cup almond milk, plus 1/4 cup in the morning
  • Juice of 1/2 an orange
  • 1/2 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1/8 teaspoon ginger
4.2/5 (12 Votes)

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Makes six small loaves or one 9x13" cake

  • 3 Eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3/4 c. canola oil
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped walnuts or pecans (can use 1/2 c.)
  • 1 cup raisins or cranberries
  • 2 c. (about 2 small) grated zucchini
  • 1 c. crushed pineapple, drained
4.4/5 (11 Votes)

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A little spin on lasagna that is to die for!

  • Meat Sauce:
  • 1 lb mild Italian sausage, casings removed
  • 1 medium onion diced
  • 14 oz can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp brown sugar
  • salt and pepper to taste
  • Bechamel Sauce:
  • 1/4 c butter
  • 1/4 c flour
  • 4 c milk
  • 2 c shredded Italian cheese blend
  • 1/2 c shredded fresh parmesan
  • pinch nutmeg
  • salt and pepper to taste
  • 2 c chopped fresh spinach
  • 1 package fresh spinach and ricotta cannelloni
4.2/5 (14 Votes)

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Melt 1 Tbs butter in a large saucepan over medium-low heat

  • 2 Tbs butter, divided
  • 1/2 cup chopped almonds
  • 1/2 cup chopped onion, or pearl onions
  • A few shakes of ginger
  • 1.5 cups whole wheat Israeli / pearl couscous
  • 1/2 large cinnamon stick (or a couple shakes cinnamon)
  • 1 fresh or dried bay leaf
  • 1.75 cups low sodium chicken broth (I use low sodium better than buillion)
  • 1/2 tsp low sodium salt
  • 1/4 cup parsley or cilantro, minced
  • zest of 1/2 lemon (or a few shakes of lime/lemon juice)
  • 1/4 cup raisins (optional)
  • Black pepper, to taste
3.8/5 (32 Votes)

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Juicy apple slices and crimson cranberries peek through the nutty streusel topping of this homey pie

  • Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter or margarine
  • 1/2 coarsely chopped walnuts
  • Crust & Fruit Filling
  • 11/2 package (15 ounce) refrigerated pie crusts (1 crust)
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 1/4 teaspoons Cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 2 teaspoons orange zest
  • 7-8 red baking apples, such as Jonathan (about 2 1/2 pounds)
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

STREUSEL APPLE CRANBERRY PIE Ginger Pear Shortcakes