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Preheat oven to 350 degrees

  • ◾5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
  • ◾12 slices bacon
  • ◾2/3 cup brown sugar
  • ◾1/4 cup butter, melted
  • ◾7 teaspoons soy sauce
  • ◾1 1/2 teaspoons garlic powder
4.2/5 (21 Votes)

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In a small bowl, combine flour and brown sugar; cut in butter until crumbly

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup chopped pecans
  • 2 cups frozen unsweetened strawberries, thawed
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream, whipped
4.2/5 (26 Votes)

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Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...

  • Table salt
  • 1 1 1 cup dried black beans, rinsed and picked over
  • 2 2 2 cups low-sodium chicken broth (see note)
  • 2 2 2 cups water
  • 2 2 2 large green bell peppers, halved and seeded
  • 1 1 1 large onion, halved at equator and peeled, root end left intact
  • 1 1 5 5 garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
  • 2 2 2 bay leaves
  • 1 1/2 1 1/2 1/2 cups long grain white rice
  • 2 2 2 tablespoons olive oil
  • 6 6 1/4-inch ounces lean salt pork, cut into 1/4-inch dice (see note)
  • 1 1 1 tablespoon minced fresh oregano leaves
  • 4 4 4 teaspoons ground cumin
  • 2 2 2 tablespoons red wine vinegar
  • 2 2 2 medium scallions, sliced thin
  • 1 1 8 lime, cut into 8 wedges
4.3/5 (22 Votes)

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This was a favorite of Shoney's customers of which I am one until they changed their menu

  • 1 pound lean ground beef
  • 1/2 head medium cabbage, shredded
  • 2 ribs celery, sliced
  • 1 small bell pepper, cut up into small pieces
  • 1 medium diced onion
  • 1 (16-ounce) canned kidney beans
  • 1 (28-ounce) canned tomatoes, chopped
  • 1 (28-ounce) can of water
  • 4 beef bouillon cubes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Salt and pepper, to taste
4.1/5 (30 Votes)

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Preheat the oven to 350 degrees F

  • 4 tablespoons butter
  • 1 cup long grain white rice
  • 4 pork chops, bone in
  • Salt
  • One 10-ounce can beef broth, plus more if needed
  • 4 onion slices, separated into rings
  • 1/4 teaspoon pep
3.9/5 (57 Votes)

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Add Cinnamon to the oats Cut the butter into the oats with a pastry blender Crumble shortbread cookies and add to t

  • 1/3 cup oats
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup cold butter cut
  • 10 shortbread cookies
4.2/5 (21 Votes)

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This recipe is prepared with the Apple Master Peeler with Slicer and Corer (K35638)

  • Apple Filling:
  • 4 Granny Smith apples, peeled, cored, and cut into 1/4''-thick slices
  • 4 honey crisp apples, peeled and cored
  • 2 Tbsp lemon juice
  • 1-1/2 tsp vanilla extract
  • 1/3 cup white sugar
  • 1 Tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Topping:
  • 2-1/2 sticks butter, softened
  • 1-1/2 cups packed brown sugar
  • 1-1/2 tsp vanilla extract
  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
4.1/5 (35 Votes)

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sub

  • 2 C. sugar
  • 3/4 C. water
  • 1/4 tsp cream of tarter
  • Dash of salt
4/5 (37 Votes)

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Make your own Apple Pie Moonshine! Perfect for cool fall evenings -- or any time of the year!

  • 1 750ml bottle of 190 proof Everclear, If you can’t get Everclear in your state, high proof vodka can work also.
  • 1 About 1 cup of Captain Morgan Spiced Rum
  • 1 gallon apple cider
  • 1 quart apple juice
  • 3 cups brown sugar
  • 1 cup white sugar
  • 10 cinnamon sticks
  • 1 large stock pot
  • 6 quart size mason jars
3.8/5 (145 Votes)

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Meatloaf and burgers collide in this delicious long boy burgers recipe! Spice things up a little by adding jalapeno...

  • 2 to 4 (6-inch) sub rolls, split in half lengthwise
  • 1 1/4 cup cornflakes, crushed
  • 1/2 small onion, minced
  • 1/2 cup whole or lowfat milk
  • 6 tablespoons ketchup, separated
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon garlic powder
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 1 1/2 pounds 90% lean ground beef
  • 2 cups cheddar cheese, shredded
3.6/5 (101 Votes)

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1. For a tight-headed cabbage:
Cut a deep cone-shaped incision into the bottom of the cabbage(s) and remove the c...

  • for the stuffing:
  • 1 – 2 large heads of white cabbage
  • 400 – 500 g ground beef (uncooked)
  • 200 ml cream
  • 2 egg yolks
  • 1 onion
  • 100 ml short grain rice
  • 1 tsp salt
  • 1/4 tsp white pepper
  • for the sauce:
  • melted butter
  • 400 ml smetana
  • 140 g tomato paste
  • beef stock
  • (dark or light molasses or maple syrup)
4.3/5 (20 Votes)

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pre heat oven 350 degrees Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture

  • Pastry
  • 1 cups of walnuts
  • 1.5 cups of almonds
  • 1.5 cups of dates
  • Filling
  • 1 cup coconut milk
  • 1/3 cup of lemon juice
  • 2 teaspoons of grated lemon rind
  • 1.5 teaspoon of honey
  • 6 eggs beaten
  • 2/3 cups of rasberries
4.3/5 (20 Votes)

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