Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Arkansas Green Beans
By á-7175
Preheat oven to 350 degrees
- ◾5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
- ◾12 slices bacon
- ◾2/3 cup brown sugar
- ◾1/4 cup butter, melted
- ◾7 teaspoons soy sauce
- ◾1 1/2 teaspoons garlic powder
Frozen Strawberry dessert
By dorchuk
In a small bowl, combine flour and brown sugar; cut in butter until crumbly
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1/2 cup chopped pecans
- 2 cups frozen unsweetened strawberries, thawed
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream, whipped
Cuban-Style Black Beans and Rice (Moros y Cristianos)
By á-8095
Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...
- Table salt
- 1 1 1 cup dried black beans, rinsed and picked over
- 2 2 2 cups low-sodium chicken broth (see note)
- 2 2 2 cups water
- 2 2 2 large green bell peppers, halved and seeded
- 1 1 1 large onion, halved at equator and peeled, root end left intact
- 1 1 5 5 garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
- 2 2 2 bay leaves
- 1 1/2 1 1/2 1/2 cups long grain white rice
- 2 2 2 tablespoons olive oil
- 6 6 1/4-inch ounces lean salt pork, cut into 1/4-inch dice (see note)
- 1 1 1 tablespoon minced fresh oregano leaves
- 4 4 4 teaspoons ground cumin
- 2 2 2 tablespoons red wine vinegar
- 2 2 2 medium scallions, sliced thin
- 1 1 8 lime, cut into 8 wedges
Beef Cabbage Soup
By Thom7747
This was a favorite of Shoney's customers of which I am one until they changed their menu
- 1 pound lean ground beef
- 1/2 head medium cabbage, shredded
- 2 ribs celery, sliced
- 1 small bell pepper, cut up into small pieces
- 1 medium diced onion
- 1 (16-ounce) canned kidney beans
- 1 (28-ounce) canned tomatoes, chopped
- 1 (28-ounce) can of water
- 4 beef bouillon cubes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Salt and pepper, to taste
Pork Chops and Rice - Trisha Yearwood
By lindaauman
Preheat the oven to 350 degrees F
- 4 tablespoons butter
- 1 cup long grain white rice
- 4 pork chops, bone in
- Salt
- One 10-ounce can beef broth, plus more if needed
- 4 onion slices, separated into rings
- 1/4 teaspoon pep
Shortbread Apple Crisp Topping
By jiwhite
Add Cinnamon to the oats Cut the butter into the oats with a pastry blender Crumble shortbread cookies and add to t
- 1/3 cup oats
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup cold butter cut
- 10 shortbread cookies
David Venable's Apple Crisp
By davidv
This recipe is prepared with the Apple Master Peeler with Slicer and Corer (K35638)
- Apple Filling:
- 4 Granny Smith apples, peeled, cored, and cut into 1/4''-thick slices
- 4 honey crisp apples, peeled and cored
- 2 Tbsp lemon juice
- 1-1/2 tsp vanilla extract
- 1/3 cup white sugar
- 1 Tbsp all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Topping:
- 2-1/2 sticks butter, softened
- 1-1/2 cups packed brown sugar
- 1-1/2 tsp vanilla extract
- 1-1/2 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Substitute/homemade light corn syrup
By á-39535
sub
- 2 C. sugar
- 3/4 C. water
- 1/4 tsp cream of tarter
- Dash of salt
Apple Pie Moonshine
By TrayH
Make your own Apple Pie Moonshine! Perfect for cool fall evenings -- or any time of the year!
- 1 750ml bottle of 190 proof Everclear, If you can’t get Everclear in your state, high proof vodka can work also.
- 1 About 1 cup of Captain Morgan Spiced Rum
- 1 gallon apple cider
- 1 quart apple juice
- 3 cups brown sugar
- 1 cup white sugar
- 10 cinnamon sticks
- 1 large stock pot
- 6 quart size mason jars
Long Boy Burgers
By Pattywak
Meatloaf and burgers collide in this delicious long boy burgers recipe! Spice things up a little by adding jalapeno...
- 2 to 4 (6-inch) sub rolls, split in half lengthwise
- 1 1/4 cup cornflakes, crushed
- 1/2 small onion, minced
- 1/2 cup whole or lowfat milk
- 6 tablespoons ketchup, separated
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon garlic powder
- 1 large egg, lightly beaten
- Salt and pepper
- 1 1/2 pounds 90% lean ground beef
- 2 cups cheddar cheese, shredded
Stuffed Cabbage Rolls
By á-177799
1. For a tight-headed cabbage: Cut a deep cone-shaped incision into the bottom of the cabbage(s) and remove the c...
- for the stuffing:
- 1 – 2 large heads of white cabbage
- 400 – 500 g ground beef (uncooked)
- 200 ml cream
- 2 egg yolks
- 1 onion
- 100 ml short grain rice
- 1 tsp salt
- 1/4 tsp white pepper
- for the sauce:
- melted butter
- 400 ml smetana
- 140 g tomato paste
- beef stock
- (dark or light molasses or maple syrup)
Paleo Raspberry and Lemon Tart
By ROBandSEAN
pre heat oven 350 degrees Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture
- Pastry
- 1 cups of walnuts
- 1.5 cups of almonds
- 1.5 cups of dates
- Filling
- 1 cup coconut milk
- 1/3 cup of lemon juice
- 2 teaspoons of grated lemon rind
- 1.5 teaspoon of honey
- 6 eggs beaten
- 2/3 cups of rasberries
Any burning questions? Our chefs answer!