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Green Gazpacho Cut cucumbers in strips, leaving the skin on

  • Green Gazpacho
  • 4 Lebanese cucumbers (OR 1/2 English Cucumber), in small dice
  • 3 tomatillos, if tinned, quarter them. If fresh, cut in small dice
  • 3 green onions, cut in fine dice
  • 1 clove garlic
  • A small handful of fresh cilantro
  • 1/4 cup olive oil
  • A pinch of coarse salt
  • A grinding of cracked black pepper
  • 2 whole limes
  • Grilled Scallops
  • 5 sea scallops
  • A pinch of coarse salt
  • Canola Oil to line the pan
4.4/5 (11 Votes)

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Breaking bad news to someone is never easy

  • Ingredients:
  • Makes 10-12 Crepes!
  • 2 cups Garbanzo Bean Flour
  • 1 3/4 cups water
  • 1/4 cup agave
  • 1/4 teaspoon cinnamon
  • Filling:
  • Any filling of your choice would work! My children prefer Sliced Bananas and Peanut Butter.
4.4/5 (11 Votes)

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It's easy to make hearty split pea soup from scratch

  • 1 meaty ham bone
  • 2 tablespoons butter
  • 3 quarts water
  • 2 cans chicken broth
  • 1 large onion, chopped
  • 1 pound package of split peas
  • 1 bay leaf
  • 4 celery ribs, sliced, leaves included
  • 6 to 7 carrots, sliced
  • 1 1/2 cups diced ham
  • 2 tablespoons parsley
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 3 medium potatoes, diced (optional)
  • 3 Roma tomatoes, diced
4.3/5 (12 Votes)

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In a large bowl, combine one egg, butter, lemon zest and lemon juice

  • 3 eggs, divided
  • 1/3 c. butter, melted and
  • slightly cooled
  • 1 T. lemon zest
  • 3 T. lemon juice
  • 18-1/2 oz. pkg. white cake mix
  • 1 c. chopped almonds
  • 8-oz. pkg. cream cheese, softened
  • 3 c. powdered sugar
  • Garnish: additional powdered sugar
4.4/5 (11 Votes)

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Combine all ingredients except cheese and butter in a large bowl

  • 32-oz. pkg. frozen shredded hash browns
  • 2 12-oz. containers sour cream
  • 2 10-3/4 oz. cans cream of mushroom soup
  • 1/4 c. milk
  • chopped onion to taste
  • seasoned salt and pepper to taste
  • 6 to 9 slices American cheese
  • 1/2 c. butter, sliced
4.4/5 (11 Votes)

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Try serving this delicious dish with its own syrup and drizzled with a little sweetened condensed milk

  • 8 cups water
  • 8 ounces piloncillo (unrefined sugar) or 1 cup packed brown sugar
  • 2 cinnamon sticks
  • 2 whole anise stars
  • 3 whole cloves
  • 2 large sweet potatoes, peeled, cut into 1-inch slices
  • Milk or sweetened condensed milk for garnish
4.4/5 (11 Votes)

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Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

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I like to roll the water chestnuts in brown sugar then wrap with bacon

  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon
4.4/5 (11 Votes)

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Preheat oven to 350 degrees F

  • For Date Cake:
  • 1 cup dried pitted dates
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1 apple, cored and sliced
  • 1/4 cup yogurt
  • 1 1/3 cup AP flower
  • 4 teaspoons instant espresso powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 large eggs
  • 1-2 tablespoons milk
  • For Espresso Swirled Buttercream Frosting:
  • 1 cup confectioner’s sugar
  • 4 tablespoons softened butter plus 1 tablespoon, melted
  • 2 1/2 teaspoons instant espresso powder (dissolved in 1 tablespoon boiling water)
  • 3 tablespoons brown sugar
  • 1 teaspoon AP flour
4.4/5 (11 Votes)

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To assemble your rice balls, simply place the cooked rice, garbanzo flour, nutritional yeast, pumpkin, and spices i...

  • To Serve:
  • 2 Cups Cooked and Cooled White Rice
  • 2 Tablespoon Garbanzo Bean Flour
  • 2 Tablespoon Nutritional Yeast
  • 1/2 Cup Pumpkin Puree
  • 1/2 Teaspoon Dried Sage
  • 1 Tablespoons Dried Parsley
  • 1/4 Teaspoon Salt
  • Pinch Black Pepper
  • 4 Ounces Vegan Mozzarella (I used Follow Your Heart, but pick your favorite!)
  • 1 Cup Seasoned Vegan Bread Crumbs
  • Canola Oil, to Fry
  • Marinara Sauce
  • Fresh Herbs
4.2/5 (12 Votes)

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This pie is made with zucchini, but it tastes just like an apple pie

  • " Pie:
  • 8 " pie crust
  • 4 cups sliced zucchini (cooked)
  • 2 tbsp lemon juice
  • dash of salt
  • 1 1/4 cups sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp cream of tarter
  • dash of nutmeg
  • 3 tbsp flour
  • " Pie:
  • 9 " pie crust
  • 7 cups zucchini (cooked)
  • 2 1/2 tbsp lemon juice
  • dash of salt
  • 1 1/2 - 1 3/4 cups sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 2 tsp cream tarter
  • 2 tsp cinnamon
  • dash of nutmeg
4.3/5 (16 Votes)

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sub

  • 1 (6 ounce) can tomato paste
  • 1 1/2 cans water
4.4/5 (13 Votes)

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Substitute tomato sauce Pan-Grilled Scallops on Green Salad