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The way mom used to make it

  • For the Crisp:
  • 1 cup bisquick
  • 1 Tbs cinnamon
  • 3/4 cup brown sugar
  • dash of salt
  • 4 Tbs of butter
  • For the Bisquit Topper:
  • 1 cup sifted all purpose flour
  • 1 Tbs sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup softened butter
  • 1/4 cup milk
  • 1 egg
  • tip: You can also use the Bisquick drop biscuits recipe
  • For the Filling:
  • 1 1/2 Tbls cornstarch
  • 1/4 to 1/3 cup brown sugar
  • 1/2 cup cold water
  • 4 cups sliced or cubed and peeled peaches or peach pie filling
  • 1 Tbls butter
  • 1 Tbls lemon juice
4.4/5 (11 Votes)

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Do you love pineapple? Then you'll love this slow cooker recipe for Pineapple Stuffed Hawaiian Meatballs

  • PINEAPPLE STUFFED MEATBALLS:
  • 2 eggs
  • 2 pounds lean ground beef
  • 22 saltine crackers, crushed (1 cup)
  • 1/3 cup dry minced onion
  • 1/4 cup milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Pineapple chunks from 20 ounce can pineapple can, drained
  • HAWAIIAN SAUCE:
  • 1 cup pineapple juice (plus water if needed to equal 1 cup) from 20-ounce can pineapple chunks used in meatballs
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons quality hoisin sauce (Lee Kum Kee or Kikkoman)
  • 2-3 tablespoons Asian sweet red chili sauce (3 for more of a kick)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • Pineapple chunks from 20 ounce can, drained
4.4/5 (11 Votes)

By

I have fond memories of jello desserts and my mom made many jellied salads and aspics – some I liked, some I did ...

  • 3 to 4 navel oranges
  • 1 envelope unflavored gelatin
  • 1 tablespoon fresh lemon juice
4.4/5 (11 Votes)

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This Hoisin glazed tofu and green beans recipe is healthy, light and easy to make! Can't forget to mention how deli

  • 16 ounces extra-firm tofu, drained
  • 3 tablespoons water
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce or tamari sauce
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, thinly sliced
  • 8 ounces fresh green beans, trimmed and halved lengthwise and/or fresh snow Pea pods, trimmed
  • Hot cooked rice or rice noodles
  • Lime wedges
4.5/5 (13 Votes)

By

Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese

  • CHIMICHURRI:
  • 2 cups fresh mint leaves
  • 1 cup fresh parsley
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 3 to 4 cloves garlic, chopped
  • 1 jalapeno, cored and seeded
  • Salt, pepper, and sugar to taste
  • ORZO:
  • 2/3 cups dry orzo pasta
  • 1 cup fresh or frozen green peas
  • 1/2 cup mint chimichurri (above)
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • LAMB:
  • 4 to 6 (4 to 6-ounce) lamb loin chops, trimmed, 1 per person
  • olive oil to taste
  • salt and pepper to taste
4.2/5 (13 Votes)

By

May be made without the rice

  • For the Coconut Rice:
  • 1 1/2 cups dry jasmine rice
  • 1 (15 oz) can unsweetened coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 cup water
  • For the Salad:
  • 2 red bell peppers, finely chopped
  • 1 red cabbage, shredded
  • 1 1/2 cups shredded carrots
  • 1 small red onion, finely diced
  • 1 cup cilantro, chopped
  • 3/4 cup green onions, thinly sliced
  • 1 cup cashews, finely chopped
  • For the Ginger Peanut Sauce:
  • 1/3 cup peanut butter
  • 2 tablespoons honey
  • 3 teaspoons freshly grated ginger
  • 2 tablespoons rice vinegar
  • 2 teaspoon sesame oil
  • Water to thin
  • Lime wedges
4.1/5 (15 Votes)

By

For the vinaigrette: In a small saucepan whisk together maple syrup, apple cider vinegar, mustard, garlic and rosem...

  • 12 - 16 oz peeled and cubed butternut squash (I just bought pre-cut. Cubes should be about 3/4-inch. About 4 - 5 cups)
  • 1 Tbsp olive oil
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 slices bacon, cooked and crumbled (6 oz)
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup thinly sliced red onion (rinse under water to remove harsh bite. About 1/3 of a medium)
  • 3 oz feta or goat cheese, crumbled
  • 5 oz baby kale and spinach blend or arugula and spinach blend
  • 1/3 cup dried cranberries
  • Vinaigrette
  • 3 Tbsp real maple syrup
  • 2 1/2 Tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 1 clove garlic, minced
  • 2 1/2 tsp minced fresh rosemary or 3/4 tsp dried, crushed
  • Salt and freshly ground black pepper
  • 1/3 cup olive oil
4.4/5 (11 Votes)

By

I was surfing the internet for an easy one pot seafood boil to make on the stove

  • 3 tablespoons of liquid crab boil
  • 3 tablespoons of Phillips sea food seasoning or old bay
  • 1 tea spoon salt
  • 1/2 fennel seeds (tea strainer)
  • 1/2 peppercorns (tea strainer)
  • 1/2 pepper flakes (tea strainer)
  • Four ears of corn quarter
  • 1-1/2 lbs large shrimp peeled and Devinne
  • 18 cherry stone clams
  • 2 lbs sausage or kielbasa cut 1/2 inch thick
  • 1 onion chopped
  • creole seasoning for salting
4.4/5 (11 Votes)

By

Easy Dinner for two

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 1 pound sweet or spicy Italian sausages, casings removed
  • 3 1/2 cups low-sodium chicken broth
  • 1 1/2 cups orecchiette pasta
  • 5 ounces baby spinach
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
4.4/5 (11 Votes)

By

It has been a rainy couple of days in our neck of the woods so I figured a thick creamy soup and a protein packed s...

  • 1 large cauliflower chopped into florets
  • 1 medium onion chopped
  • 5 cloves garlic finely chopped
  • 4 cups stock
  • 3 bay leaves
  • 1 tbsp thyme fresh
  • pinch cayenne
  • 1/2 tsp paprika
  • salt to taste
  • pepper to taste
  • 1/2 cup cream
  • 1/4 cup nutritional yeast
  • 1 cup cheddar cheese
  • 1 tbsp corn starch
  • 1 tbsp mustard
4.4/5 (11 Votes)

By

1. Combine the minced ginger and next 7 ingredients in bowl of food processor;pulse until mixture is a coarse paste...

  • 2 tbsp minced ginger
  • 2 tbsp Dark soy sauce
  • 2 tbsp hot chili oil
  • 1 tbsp light brown sugar
  • 1 tbsp sesame seed oil
  • 1 tsp red pepper flakes
  • 2 tbsp Black Bean Sauce
  • 1 tsp onion powder
  • 1/2 cup melted butter
  • Kosher salt
  • 2 small bunches Broccolini
  • 3/4 pound trimmed skirt teak or flank steak
  • 8 ounces Shitake Mushrooms, clean and sliced thin
  • Freshly ground pepper
  • 2 tbsp EVVO
4.1/5 (12 Votes)

By

1.In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown a...

  • For the onions:
  • 1 Tablespoon olive oil
  • 2 onions, halved and thinly sliced
  • 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup beef broth
  • 1/4 cup red wine (I used Gallo Family Pinot Noir)
  • For the meatballs:
  • 1 1/2 lbs ground beef
  • 1/4 cup bread crumbs or ground oats (gluten free, if needed)
  • 1 Tablespoon minced fresh parsley
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • 1 egg
  • 8 oz mozzarella cheese (about 1-2 oz into sixteen approximately half-inch cubes, to stuff the meatballs, the remainder shredded)
  • 1/2 Tablespoon olive oil
  • Fresh chopped parsley for garnish, optional
  • For the sauce:
  • 1 3/4 cup beef broth
  • 1/4 cup red wine (I used Gallo Family Pinot Noir)
  • 2 Tablespoons cornstarch
  • salt & pepper, to taste
4.4/5 (11 Votes)

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