Key Ingredient Recipe Favorites - 16734 recipes
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Cherry-Berry Streusel Pie
By ackmayhew
Place the flour, sugar and salt in a food processor; cover and pulse until blended
- FILLING:
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 7 to 8 tablespoons cold water
- 2 cans (21 ounces each) cherry pie filling
- 1 cup fresh or frozen raspberries
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- TOPPING:
- 1 cup yellow cake mix
- 1/2 cup chopped pecans, toasted
- 1/2 cup flaked coconut
- 1/4 cup butter, melted
- 2 tablespoons 2% milk
- 2 tablespoons sugar
Cody's Chili Corn Bread Casserole
By kayjayjohnson
Mix Brown hamburger with onion and drain
- 1 lb. hamburger, browned, (drained)
- 1/2 cup chopped onion
- 1 can diced tomatoes (do not drain)
- 2 (15 oz) cans Bush's chili beans
- 1/2 - tsp. onion powder
- 3 - tsp. chili powder
- 1/2 - tsp. garlic salt
- salt & pepper
- 1 cup shredded cheddar cheese
- 1/2 cup additonal cheddar cheese for batter (optional)
- (2) - packages Jiffy Corn Muffin
Chinese Hot and Sour Pork Soup
By á-25087
1. Bring chicken stock to simmer 2
- 8 cups rich chicken broth
- 1 can condensed chicken broth
- 1/3 # raw pork or sausage. (If using loin meat, julienne. If using sausage, saute before adding to soup)
- 2 T. each minced garlic and red chile paste (I ended up adding much more of the red chile paste)
- 2-4 T. soy sauce. (Start with less and add more to taste)
- 3 T. corn starch stirred into 2 T. water
- 1/2 to 1 cup bamboo shoots, julienned
- 1/2 - 1 cup coarsely chopped water chestnuts
- 1/2 cup julienned carrots
- 1 cup shitake mushrooms, sliced and stems removed
- 1 cup dried wood ear mushrooms, soaked in warm water, and sliced. (I used more, because we like them more than shitake)
- 1 12 oz package of firm tofu, cut into slices about 1/2" by 1"
- 1/4 cup white vinegar (I used more, to taste)
- 1-2 tsp white pepper
- 1-2 tsp sesame oil (I used more and used La Yu chili oil)
- Chopped green onions and cilantro
Pumpkin Gingersnap Parfait
By KimberleyH
These pumpkin and gingersnap parfaits are the perfect fall dessert! They would even be good for a Thanksgiving dess
- 1 can (15 ounces) pure pumpkin
- 4 ounces cream cheese, softened
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 tsp Nutmeg
- 1 cup Heavy Cream
- 2 Tbsp Sugar
- 12 Gingersnap Cookies
Crunchy Salmon Taco Bites (David Venable)
By davidv
Turning fish tacos into bite-size appetizers—rather than an entrée—makes them easier to prepare and serve
- Salmon Marinade:
- 8 oz fresh raw salmon, skin removed
- 1/8 cup vegetable oil
- 2 Tbsp lime juice
- 1-1/2 tsp chili powder
- 1 jalapeño pepper, stem removed, seeded, and chopped
- 1/8 cup fresh cilantro leaves, chopped
- 1 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- Fish Tacos:
- 1 cup shredded green cabbage, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup green onion, sliced
- 1/4 cup red pepper, finely chopped
- 1/3 cup fresh tomato, seeded, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1 ripe avocado, pitted, peeled, and finely chopped
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 3/4 tsp salt
- 2-1/2 Tbsp lime juice
- 8 oz marinated salmon, cooked and flaked
- Small round corn tortillas chips
- Fresh cilantro springs (optional garnish)
- Sour cream (optional garnish)
One-Pan Baked Chicken & Sweet Potatoes
By á-9633
HEAToven to 375ºF. MIXdressing, sugar and thyme in large bowl
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. brown sugar
- 1 Tbsp. chopped fresh thyme
- 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
- 1 broiler-fryer chicken (3 lb.), cut into 8 pieces
Florida Blue Crab Imperial
By KennyB07
Blue Crab Imperial is an easy to make meal when you want something special
- 1 cup mayonnaise
- 2 tablespoons Florida sweet onion, minced
- 2 teaspoons chopped pimiento
- 2 teaspoons whole capers
- 1 teaspoons Worcestershire sauce
- 1/4 teaspoon liquid hot pepper sauce
- 2 pounds Florida blue crab meat, drained, shell pieces removed
- 2 tablespoons Italian bread crumbs
- 1 tablespoon paprika
Bauern Kartoffeln (Farmer Style Potatoes)
By Foodiewife, A Feast for the Eyes
These potatoes are great to serve with bratwurst and red cabbage
- 4 medium sized Yukon Gold Potatoes (or preferred potato)
- Olive oil
- 3 ounces bacon lardons (thinly sliced bacon, roughly three slices)
- 1 small onion, chopped or thinly sliced
- Fresh parsley, for garnish
Lavender Lemonade using Lavender Essential Oil
By Katecooks
Mix all of your ingredients together and chill
- Ingredients
- 1 cup raw honey
- 12 cups pure water
- 1 drop of lavender essential oil
- 6 lemons, peeled and juiced
- Lavender sprigs for garnish
One Pot Lemon Orzo Shrimp
By PineyCook
Try this delicious One Pot Lemon Orzo Shrimp Recipe
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1/2 teaspoon dried oregano
- 8 ounces orzo pasta
- 2 cups chicken broth
- 1 can (14 1/2 ounce) diced tomatoes, drained
- 1/2 cup frozen peas
- Juice of 1 lemon
- 1/4 cup Parmesan cheese, grated
5 Minute Mason Jar Microwave Berry Cobbler
By mikeimmell
There's fruit in it, so that makes it health food, right? This is the quickest way to make cobbler for those yearni...
- 3/4cup3/4 cup strawberries
- 1/4cup1/4 cup powdered sugar
- 1/3cup1/3 cup flour
- 1tablespoon1 tablespoon white sugar
- 1/2teaspoon1/2 teaspoon baking powder
- 1tablespoon1 tablespoon butter
- 2tablespoons2 tablespoons milk
Roasted Juliet Tomatoes with Garlic and Herbs
By rmulleni
These roasted Juliet Tomatoes make a wonderful pasta sauce or appetizer on crostini topped with grated parmesan if ...
- Juliet tomatoes (enough to form a single layer in roasting pan)
- Salt & Pepper to taste
- Pureed garlic or finely diced
- Chopped Parsley
- Green onions, sliced
- Basil, sliced
- Drizzle olive oil over tomatoes.
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