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Place the flour, sugar and salt in a food processor; cover and pulse until blended

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 7 to 8 tablespoons cold water
  • 2 cans (21 ounces each) cherry pie filling
  • 1 cup fresh or frozen raspberries
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup yellow cake mix
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 2 tablespoons 2% milk
  • 2 tablespoons sugar
4.3/5 (17 Votes)

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Mix Brown hamburger with onion and drain

  • 1 lb. hamburger, browned, (drained)
  • 1/2 cup chopped onion
  • 1 can diced tomatoes (do not drain)
  • 2 (15 oz) cans Bush's chili beans
  • 1/2 - tsp. onion powder
  • 3 - tsp. chili powder
  • 1/2 - tsp. garlic salt
  • salt & pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup additonal cheddar cheese for batter (optional)
  • (2) - packages Jiffy Corn Muffin
4.3/5 (18 Votes)

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1. Bring chicken stock to simmer 2

  • 8 cups rich chicken broth
  • 1 can condensed chicken broth
  • 1/3 # raw pork or sausage. (If using loin meat, julienne. If using sausage, saute before adding to soup)
  • 2 T. each minced garlic and red chile paste (I ended up adding much more of the red chile paste)
  • 2-4 T. soy sauce. (Start with less and add more to taste)
  • 3 T. corn starch stirred into 2 T. water
  • 1/2 to 1 cup bamboo shoots, julienned
  • 1/2 - 1 cup coarsely chopped water chestnuts
  • 1/2 cup julienned carrots
  • 1 cup shitake mushrooms, sliced and stems removed
  • 1 cup dried wood ear mushrooms, soaked in warm water, and sliced. (I used more, because we like them more than shitake)
  • 1 12 oz package of firm tofu, cut into slices about 1/2" by 1"
  • 1/4 cup white vinegar (I used more, to taste)
  • 1-2 tsp white pepper
  • 1-2 tsp sesame oil (I used more and used La Yu chili oil)
  • Chopped green onions and cilantro
4.2/5 (19 Votes)

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These pumpkin and gingersnap parfaits are the perfect fall dessert! They would even be good for a Thanksgiving dess

  • 1 can (15 ounces) pure pumpkin
  • 4 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 tsp Nutmeg
  • 1 cup Heavy Cream
  • 2 Tbsp Sugar
  • 12 Gingersnap Cookies
4.2/5 (19 Votes)

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Turning fish tacos into bite-size appetizers—rather than an entrée—makes them easier to prepare and serve

  • Salmon Marinade:
  • 8 oz fresh raw salmon, skin removed
  • 1/8 cup vegetable oil
  • 2 Tbsp lime juice
  • 1-1/2 tsp chili powder
  • 1 jalapeño pepper, stem removed, seeded, and chopped
  • 1/8 cup fresh cilantro leaves, chopped
  • 1 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • Fish Tacos:
  • 1 cup shredded green cabbage, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green onion, sliced
  • 1/4 cup red pepper, finely chopped
  • 1/3 cup fresh tomato, seeded, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 ripe avocado, pitted, peeled, and finely chopped
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 2-1/2 Tbsp lime juice
  • 8 oz marinated salmon, cooked and flaked
  • Small round corn tortillas chips
  • Fresh cilantro springs (optional garnish)
  • Sour cream (optional garnish)
4.3/5 (17 Votes)

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HEAToven to 375ºF. MIXdressing, sugar and thyme in large bowl

  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. brown sugar
  • 1 Tbsp. chopped fresh thyme
  • 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
  • 1 broiler-fryer chicken (3 lb.), cut into 8 pieces
4.2/5 (19 Votes)

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Blue Crab Imperial is an easy to make meal when you want something special

  • 1 cup mayonnaise
  • 2 tablespoons Florida sweet onion, minced
  • 2 teaspoons chopped pimiento
  • 2 teaspoons whole capers
  • 1 teaspoons Worcestershire sauce
  • 1/4 teaspoon liquid hot pepper sauce
  • 2 pounds Florida blue crab meat, drained, shell pieces removed
  • 2 tablespoons Italian bread crumbs
  • 1 tablespoon paprika
4/5 (24 Votes)

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These potatoes are great to serve with bratwurst and red cabbage

  • 4 medium sized Yukon Gold Potatoes (or preferred potato)
  • Olive oil
  • 3 ounces bacon lardons (thinly sliced bacon, roughly three slices)
  • 1 small onion, chopped or thinly sliced
  • Fresh parsley, for garnish
4.1/5 (18 Votes)

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Mix all of your ingredients together and chill

  • Ingredients
  • 1 cup raw honey
  • 12 cups pure water
  • 1 drop of lavender essential oil
  • 6 lemons, peeled and juiced
  • Lavender sprigs for garnish
4.2/5 (34 Votes)

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Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

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There's fruit in it, so that makes it health food, right? This is the quickest way to make cobbler for those yearni...

  • 3/4 cup 3/4 cup strawberries
  • 1/4 cup 1/4 cup powdered sugar
  • 1/3 cup 1/3 cup flour
  • 1 tablespoon 1 tablespoon white sugar
  • 1/2 teaspoon 1/2 teaspoon baking powder
  • 1 tablespoon 1 tablespoon butter
  • 2 tablespoons 2 tablespoons milk
4.3/5 (32 Votes)

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These roasted Juliet Tomatoes make a wonderful pasta sauce or appetizer on crostini topped with grated parmesan if ...

  • Juliet tomatoes (enough to form a single layer in roasting pan)
  • Salt & Pepper to taste
  • Pureed garlic or finely diced
  • Chopped Parsley
  • Green onions, sliced
  • Basil, sliced
  • Drizzle olive oil over tomatoes.
3.9/5 (51 Votes)

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Roasted Juliet Tomatoes with Garlic and Herbs Cherry-Berry Streusel Pie