Key Ingredient Recipe Favorites - 16734 recipes
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Broiled Salmon with Thai Sweet Chili Glaze
By june
Set oven rack 5-6 inches from top of oven and preheat broiler
- 1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
- 6 tbsp Thai Sweet Chili Sauce
- 3 tbsp soy sauce
- 1 tbsp peeled and finely grated fresh ginger
- 1-2 green onions, green parts only, finely sliced
Slow Cooked Roast & Gravy with Mashed Potatoes
By á-23189
Preheat oven to 300 degrees
- 3 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, roughly chopped
- 2 lbs. tip roast, cut into large pieces
- salt & pepper, to taste
- 1-10.5 oz. can beef consomme
- 1 can water
- 2 bay leaves
- 3/4 teaspoon dried thyme leaves
- 3 tablespoons softened butter
- 3 tablespoons flour
- more water, if needed
Plum Buckle
By á-10847
Fresh plums are available from late spring through summer
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1 1 tsp. baking powder
- 1/4 1/4 1/4 tsp. salt
- 16 16 16 Tbs. (2 sticks) unsalted butter, at room
- temperature
- 1 1 1 cup plus 1 Tbs. sugar
- 2 2 2 eggs, at room temperature
- 6 to 8 6 to 8 1 plums, about 1 lb. total, halved, pitted
- 4 each half cut into 4 slices
- 1/4 1/4 1/4 tsp. ground cinnamon
Peach tart with almond streusel topping
By KatrinaB
Preheat oven 425 degrees Press pie dough in a 10 inch tart pan
- 1 refrigerated pie crust (softened as directed on the box)
- 4 large peaches
- 1 teaspoon lemon juice
- 1 stick cold butter
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon pure almond extract
- 1/4 cup sliced almonds
Vegan Chocolate Banana Pops
By á-4939
Peel and cut each banana in half crosswise and insert a popsicle stick or lollipop stick into the cut side of each ...
- 4 ripe bananas
- 1 cup vegan chocolate mega chunks , or use mini chips
- 2-3 tsp. vegan organic shortening
- 1 cup crispy brown rice cereal (or regular crispy rice cereal)
- popsicle sticks or lollipop sticks
Lettuce, Banana and Strawberry Smoothie
By Nash
Great smoothie!
- Water - 1 cup
- Lettuce - what ever type you like, 3 handfuls
- Banana - frozen, 2 handfuls
- Strawberry - frozen, 2 handfuls
Apple Cobbler
By sheba811
From Virginia's Kitchen
- Topping:
- 12 medium sized granny smith apples,thinly sliced
- Juice of 2lemons
- 1 c. granulated sugar
- 1/2 c. brown sugar,packed
- 1/2 c.melted butter
- 6 T.flour
- 4 t.ground cinnamon
- 1/8 t. nutmeg
- 1 c.all purpose flour
- 1 c. granulated sugar
- 12 T. Butter cut into small pieces
- 1/2 c.rolled oats
- 1/2 c. Chopped macadamia nuts
Caramel Corn
By á-4939
Pop your popcorn using your air popper (you can use a bag of popcorn but it has a lot of fat)
- 6-8 cups of air popped popcorn
- 1 1/2 cup brown sugar
- 2-3 tablespoon Earth Balance butter spread (or other vegan butter)
- 1/4 teaspoon Vanilla extract
- 1/4 teaspoon Butterscotch extract (if you don’t have this just use all vanilla)
- Salt if using air popped just sprinkle a little on right after it pops and is still hot.
Broccoli With Sesame Seeds
By june
Stir together first 7 ingredients
- 1/4 cup soy sauce
- 4 green onions, sliced
- 2 tbsp sesame seeds, toasted
- 2 tbsp brown sugar
- 2 tbsp grated fresh ginger
- 1 large garlic clove, minced
- 1/2 tsp dried crushed red pepper
- 2 tbsp sesame oil
- 1 lb fresh broccoli, trimmed and separated into florets
Eggplant Lasagna with Ricotta and Asiago
By á-28050
1.Heat broiler. In a food processor, puree the tomatoes, garlic, 1 tablespoon of the oil, and ¼ teaspoon each salt...
- 1/2 pound plum tomatoes, halved and seeded
- 1 clove garlic
- 4 tablespoons olive oil
- kosher salt and black pepper
- 2 eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
- 1 cup ricotta
- 1 large egg
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Asiago or Parmesan (1 ounce)
- 4 cups mixed greens
Pancit Malabon Phillipine Seafood and Noodles
By á-25087
Adapted recipe by angsarap
- Palabok Noodles:
- 500 g thick rice noodles
- Water
- Palabok Sauce:
- 150 g crab meat
- 150 g crab fat
- 1/2 cup Smoked fish, flaked
- 3 tbsp annatto powder
- fish sauce
- 3 tbsp cornstarch
- 2-3 cups of water
- 4 cloves garlic, minced
- 1 red onion, minced
- oil
- Palabok Toppings:
- adjust amount to your hearts desire
- Shrimps, with skin on
- Squid, sliced into rings
- Mussels, with shell on
- Pork crackling (chicharon), crushed
- Spring onions, chopped
- Hard boiled eggs, sliced
- Fried garlic
- Lemon, sliced
Chez Nancy Lobster
By á-25087
This makes a luxurious fancy meal perfect for a romantic dinner, or to show off your skills to dinner party guests
- GRENBLOISE SAUCE:
- 2 (4-ounce) spiny lobsters, cut in half lengthwise
- Kosher salt and freshly ground black pepper to taste
- 4 tablespoons clarified butter
- 1 tablespoon unsalted butter
- 1 shallot, diced
- 1 bay leaf, broken
- 1/2 cup chardonnay
- 1 lemon, peeled
- 3 tablespoons unsalted butter
- 1 tablespoon small capers, drained and briefly rinsed
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- 1 cup small croutons
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