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Set oven rack 5-6 inches from top of oven and preheat broiler

  • 1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
  • 6 tbsp Thai Sweet Chili Sauce
  • 3 tbsp soy sauce
  • 1 tbsp peeled and finely grated fresh ginger
  • 1-2 green onions, green parts only, finely sliced
4.3/5 (12 Votes)

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Preheat oven to 300 degrees

  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, roughly chopped
  • 2 lbs. tip roast, cut into large pieces
  • salt & pepper, to taste
  • 1-10.5 oz. can beef consomme
  • 1 can water
  • 2 bay leaves
  • 3/4 teaspoon dried thyme leaves
  • 3 tablespoons softened butter
  • 3 tablespoons flour
  • more water, if needed
4.4/5 (11 Votes)

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Fresh plums are available from late spring through summer

  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 1 1 1 tsp. baking powder
  • 1/4 1/4 1/4 tsp. salt
  • 16 16 16 Tbs. (2 sticks) unsalted butter, at room
  • temperature
  • 1 1 1 cup plus 1 Tbs. sugar
  • 2 2 2 eggs, at room temperature
  • 6 to 8 6 to 8 1 plums, about 1 lb. total, halved, pitted
  • 4 each half cut into 4 slices
  • 1/4 1/4 1/4 tsp. ground cinnamon
4.4/5 (11 Votes)

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Preheat oven 425 degrees Press pie dough in a 10 inch tart pan

  • 1 refrigerated pie crust (softened as directed on the box)
  • 4 large peaches
  • 1 teaspoon lemon juice
  • 1 stick cold butter
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon pure almond extract
  • 1/4 cup sliced almonds
4.4/5 (11 Votes)

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Peel and cut each banana in half crosswise and insert a popsicle stick or lollipop stick into the cut side of each ...

  • 4 ripe bananas
  • 1 cup vegan chocolate mega chunks , or use mini chips
  • 2-3 tsp. vegan organic shortening
  • 1 cup crispy brown rice cereal (or regular crispy rice cereal)
  • popsicle sticks or lollipop sticks
4.4/5 (11 Votes)

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Great smoothie!

  • Water - 1 cup
  • Lettuce - what ever type you like, 3 handfuls
  • Banana - frozen, 2 handfuls
  • Strawberry - frozen, 2 handfuls
4/5 (20 Votes)

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From Virginia's Kitchen

  • Topping:
  • 12 medium sized granny smith apples,thinly sliced
  • Juice of 2lemons
  • 1 c. granulated sugar
  • 1/2 c. brown sugar,packed
  • 1/2 c.melted butter
  • 6 T.flour
  • 4 t.ground cinnamon
  • 1/8 t. nutmeg
  • 1 c.all purpose flour
  • 1 c. granulated sugar
  • 12 T. Butter cut into small pieces
  • 1/2 c.rolled oats
  • 1/2 c. Chopped macadamia nuts
4.1/5 (12 Votes)

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Pop your popcorn using your air popper (you can use a bag of popcorn but it has a lot of fat)

  • 6-8 cups of air popped popcorn
  • 1 1/2 cup brown sugar
  • 2-3 tablespoon Earth Balance butter spread (or other vegan butter)
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Butterscotch extract (if you don’t have this just use all vanilla)
  • Salt if using air popped just sprinkle a little on right after it pops and is still hot.
4.4/5 (11 Votes)

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Stir together first 7 ingredients

  • 1/4 cup soy sauce
  • 4 green onions, sliced
  • 2 tbsp sesame seeds, toasted
  • 2 tbsp brown sugar
  • 2 tbsp grated fresh ginger
  • 1 large garlic clove, minced
  • 1/2 tsp dried crushed red pepper
  • 2 tbsp sesame oil
  • 1 lb fresh broccoli, trimmed and separated into florets
4.2/5 (12 Votes)

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1.Heat broiler. In a food processor, puree the tomatoes, garlic, 1 tablespoon of the oil, and ¼ teaspoon each salt...

  • 1/2 pound plum tomatoes, halved and seeded
  • 1 clove garlic
  • 4 tablespoons olive oil
  • kosher salt and black pepper
  • 2 eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
  • 1 cup ricotta
  • 1 large egg
  • 1/2 cup fresh basil, chopped
  • 1/4 cup grated Asiago or Parmesan (1 ounce)
  • 4 cups mixed greens
4.4/5 (11 Votes)

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Adapted recipe by angsarap

  • Palabok Noodles:
  • 500 g thick rice noodles
  • Water
  • Palabok Sauce:
  • 150 g crab meat
  • 150 g crab fat
  • 1/2 cup Smoked fish, flaked
  • 3 tbsp annatto powder
  • fish sauce
  • 3 tbsp cornstarch
  • 2-3 cups of water
  • 4 cloves garlic, minced
  • 1 red onion, minced
  • oil
  • Palabok Toppings:
  • adjust amount to your hearts desire
  • Shrimps, with skin on
  • Squid, sliced into rings
  • Mussels, with shell on
  • Pork crackling (chicharon), crushed
  • Spring onions, chopped
  • Hard boiled eggs, sliced
  • Fried garlic
  • Lemon, sliced
4.1/5 (12 Votes)

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This makes a luxurious fancy meal perfect for a romantic dinner, or to show off your skills to dinner party guests

  • GRENBLOISE SAUCE:
  • 2 (4-ounce) spiny lobsters, cut in half lengthwise
  • Kosher salt and freshly ground black pepper to taste
  • 4 tablespoons clarified butter
  • 1 tablespoon unsalted butter
  • 1 shallot, diced
  • 1 bay leaf, broken
  • 1/2 cup chardonnay
  • 1 lemon, peeled
  • 3 tablespoons unsalted butter
  • 1 tablespoon small capers, drained and briefly rinsed
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 cup small croutons
4.4/5 (11 Votes)

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Chez Nancy Lobster Broiled Salmon with Thai Sweet Chili Glaze