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Recipe courtesy of Micheal Symon This pickled onion recipe is so good we eat them on our sandwiches at lunchtime, o...

  • 2 pounds red onions, sliced
  • White wine vinegar
  • Sugar
  • Kosher salt
  • 2 teaspoons mustard seeds
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 4 garlic cloves
  • 2 bay leaves
4.4/5 (11 Votes)

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Guacamole with Roasted Tomatillos and Chipotle Peppers is a spicy and flavorful dip that makes the perfect appetiz...

  • 4 avocados
  • 4 tomatillos, roasted
  • 4 cloves garlic, roasted
  • 2 tablespoons cilantro, chopped
  • 2 chipotle chiles
  • 1 small lime squeezed
  • 1/2 tablespoon cumin
  • 1/2 small red onion
  • salt, to taste
4.4/5 (13 Votes)

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1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste

  • 4 cans tuna, drained
  • 2 avocados, smashed
  • 4 tablespoons lime juice
  • 4 cups mixed greens
  • Salt
  • Cayenne pepper
4.4/5 (11 Votes)

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Hearty and satisfying, this crock post sweet and sour cabbage soup tastes like meatless stuffed cabbage you eat wit...

  • 1 small head green cabbage (1 to 1-1/4 pounds, 7 cups chopped)
  • 1 cup chopped onion
  • 3 cups chicken or vegetable broth
  • 1 can (14 to 15 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons packed brown sugar
  • Plain nonfat yogurt or sour cream for garnish, if desired
4.4/5 (11 Votes)

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Nice holiday slushy that is made with Apricot Brandy

  • 10 cups water
  • 1 cup sugar
  • 1 can frozen orange juice (defrosted)
  • 1 can frozen lemon aid (defrosted)
  • 750 ml apricot brandy
  • 2 liter bottle of grapefruit soda/pop (squirt, fresca)
4.4/5 (11 Votes)

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Update #2: Used my small Black and Decker chopper to chop up the walnuts fine

  • 1 1/2 C rolled oats
  • 3/4 C grated carrot (grate it using a fine shredder)
  • 1/4 C raisins (I chopped fine so the raisins would be better dispersed)
  • 3 Tbsp honey
  • 1/2 C nut butter (I used cashew butter, but a flavored butter would be good too)
  • 1/4 C chopped walnuts (chop them small)
  • 2 Tbsp unsweetened coconut
  • 1 Tbsp mini chocolate chips
  • 1 Tbsp chia seeds
  • 1/2 cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 Tbsp brown sugar or coconut sugar (optional - I used it)
4.4/5 (11 Votes)

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David's Note: Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen ...

  • 2 (10-oz) bags frozen gnocchi
  • 1/2 lb bacon, diced
  • 1 cup medium diced onion
  • 1 (16-oz) jar Alfredo sauce
  • 1 cup frozen peas
  • 1 (9-oz) package precooked chicken breast, medium diced
  • 1/2 lb Fontina cheese, shredded and divided
  • 1/4 cup grated Parmesan cheese
  • 1 tsp black pepper
  • 1/2 cup Mozzarella
4.4/5 (11 Votes)

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  • 1 1/4 cups old-fashioned oats (raw)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk of your choice
  • 1 large ripe banana, mashed with a fork
  • 1/3 cup cranberries, chopped (fresh or frozen)
  • maple syrup, for drizzling
  • sliced banana, for garnish
4.3/5 (13 Votes)

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You'll wish fresh corn is available all year long when you try this Thai Glazed Corn that is garnished with Cotija ...

  • 1/2 cup unsweetened coconut milk
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon fresh lime juice
  • 4 ears of corn, shucked
  • Chopped cilantro, for garnish
  • Finely grated Cotija cheese, for garnish
  • Lime wedges, for serving
4.4/5 (14 Votes)

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Vegetarian tamales with Manchego and smoked mozzarella, and pickled jalapeño

  • 6 large pickled jalapeño peppers
  • 8 ounces smoked mozzarella cheese
  • 8 ounces Manchego cheese
  • 40 to 45 corn husk for tamales (better to have too many than not enough)
  • Foil paper or deli paper sheets
4.3/5 (12 Votes)

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The whole family is happy when Baked Rigatoni with Beef is on the menu

  • 2 1/2 cups uncooked whole wheat rigatoni pasta
  • 1 pound ground beef sirloin
  • 1 (26-ounce) jar tomato basil pasta sauce
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Small fresh basil leaves, if desired
4.4/5 (11 Votes)

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prepare Italian dressing substituting lime juice for water

  • 2 8oz balls mozzarella
  • 6 tomatoes
  • 4 green onions
  • 1 sprig basil
  • 1 packet Dry Italian Dressing
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
4.4/5 (11 Votes)

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Tomato Mozzarella App Pickled Onions