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Bring a large pan of water to a boil

  • 12 large ripe tomatoes
  • 6 sweet green peppers chopped
  • 2 pods cayenne pepper - (to 3)
  • 3/4 cup sugar
  • 1 teaspoon canning salt
  • 1 cup water
  • 6 onions chopped
  • 1 cup cider vinegar
4.3/5 (3 Votes)

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Peel, pit and large dice peaches

  • 5 pounds peaches - (abt 10 large)
  • 2 cans crushed pineapple - (8 1/2 oz ea) do not drain
  • 1/3 cup bottled lemon juice
  • 5 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon mace
3.5/5 (2 Votes)

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Puree oil, kumquats, and tarragon in processor

  • 1 cup olive oil plus
  • 2 tablespoons olive oil
  • 10 kumquats stemmed, quartered, and seeded
  • 3 tablespoons chopped fresh tarragon
  • 1/4 cup white wine vinegar
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon Dijon mustard
  • 3 medium fennel bulbs thinly sliced (abt 5 cups)
  • 1 medium radicchio head quartered, and thinly sliced - (abt 4 cups)
  • 4 green onions thinly sliced (abt 3/4 cup)
  • 24 large sea scallops - (abt 1 3/4 lbs)
  • 2 tablespoons butter divided
5/5 (1 Votes)

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Preheat oven to 325 degrees

  • 3 tablespoons olive oil
  • 6 lamb shanks - (12 to 14 oz ea)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 celery stalks chopped
  • 1 large onion chopped
  • 1 large carrot chopped
  • 6 large garlic cloves chopped
  • 3 drained canned anchovies
  • 2 cinnamon sticks
  • 2 small bay leaves
  • 2 fresh thyme sprigs
  • 5 juniper berries (or 2 tablespoons gin)
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon tomato paste
  • 1 bottle Merlot - (750 ml)
  • 1 can low-salt chicken broth - (14 oz)
  • 1 can low-salt beef broth - (14 oz)
5/5 (1 Votes)

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Heat oil in heavy large pot over medium heat

  • 1/3 cup vegetable oil
  • 4 cups chopped onions
  • 10 garlic cloves minced
  • 8 bay leaves
  • 3 1/2 pounds boneless beef chuck cut 1 1/2" cubes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon grated lemon peel
  • 1 teaspoon dried summer savory
  • 1/2 teaspoon cayenne pepper
  • 3 cups beef stock or canned broth
  • 1/3 cup dry red wine
  • 1 tablespoon butter room temperature
  • 1 tablespoon all-purpose flour
  • 12 ounces egg noodles
  • 1/4 cup chopped parsley
4.5/5 (2 Votes)

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◾Preheat oven to 400 degrees F

  • 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1/2 an onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup salsa, divided
  • 2-4 tortillas, depending on size (corn, flour, sprouted, gluten-free or whole wheat)
  • 4 oz. shredded cheese, use vegan as desired (optional)
  • Salt & pepper to taste
3.9/5 (60 Votes)

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Mix all ingredients (except for the fish) in a bowl Lay out a piece of foil Rub sauce mixture on both sides of fi...

  • 3 or 4 filets of Tilapia (or other favorite white fish)
  • 1/4 cup mayonnaise
  • juice of 2 lemons
  • 4 chopped garlic cloves
  • pinch each of salt and black pepper
4.1/5 (34 Votes)

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Chard Broccoli: sounds gross, but give it a try

  • 1 1/4 lbs Broccoli cut into florets (about 8 cups)
  • 3-4 Tbsp Olive Oil
  • Salt and Freshly Ground Pepper (I use combo Sea Salt & Garlic Salt)
  • 2-3 Garlic Cloves
  • Crushed Red Pepper
4.3/5 (25 Votes)

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Crumble and brown sausage in oil in a 6 or 8 quart pot

  • Indiana Harvest Sausage Lentil Soup Mix - Frontier Soups
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage
  • 12 cups beef broth
  • 2 to 3 medium zucchini, diced
  • 1 28-ounce can chopped tomatoes
  • 1 cup red wine
4/5 (35 Votes)

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Cut chicken into 4 equal size pieces

  • 2 Boneless skinless chicken breast
  • 4 tablespoons cream cheese
  • 1/4 cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
4/5 (47 Votes)

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Perfectly seasoned Caramelized Brussel Sprouts with Bacon

  • Oil, butter
  • Brussel sprouts
  • Bacon, chunked
  • Apple cider vinegar
  • Brown sugar
  • Course salt
  • Dash Dash Worcestershire sauce
4.1/5 (34 Votes)

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These banana chocolate chip baked doughnuts are the perfect healthy snack for any age

  • Ingredients:
  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Fat Free Greek Yogurt (I use 0% Fage)
  • 1/4 cup Unsalted Butter (Melted)
  • 2 Eggs (Room Temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Spelt White Flours (You can also use AP Flour)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
  • Topping (Optional)
  • 1/4 cup Raw Cane Sugar
  • 1 tablespoon Cinnamon
4.1/5 (40 Votes)

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Banana Chocolate Chip Baked Doughnuts Ripe Tomato Ketchup