Crock Pot Sweet & Spicy Kielbasa

By Laura77

Ingredients

• 1 cup packed brown sugar
• 1/4 cup spicy mustard
• 1 small onion chopped fine
• 3-4 small new potatoes, cut in quarters (optional)
• 1 cup apple juice (optional)
• Sauerkraut
• 2 pounds kielbasa or smoked Polish sausage, cut into 1/4-inch
• pieces

Preparation

Step 1

In a crockpot, combine brown sugar, mustard and onion; add kielbasa and sauerkraut and stir well to coat evenly.

Cover and cook on LOW for 2-1/2 to 3 hours, stirring occasionally.

Optional: 3-4 new potatoes and a cup of apple juice can be added to make a broth.