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Saucy Shrimp Appetizer Bonefish Grill


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Rate this recipe 5/5 (1 Votes)


  • 2 oz. Butter
  • 1 tbsp. garlic, minced
  • 1 ea. green onion
  • 10 ea. Kalamata olives, ½ pieces
  • 2 tbsp. sundried tomatoes, julienne
  • 3 oz. shrimp (small count)
  • 3 oz. bay scallops
  • 2 tbsp. lemon juice
  • ¼ cup clam broth
  • 3 tbsp. Feta cheese, crumbles
  • 2 tbsp. chopped parsley


Servings 4


Step 1

1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.

2.Add Kalamata olives and sundried tomatoes – cook for 30 seconds.

3.Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.

4.Add lemon juice, clam juice and feta cheese – bring to a simmer.

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