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    Bermuda's Boom Boom Shrimp

    3240
    Bermuda's Boom Boom Shrimp
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1 cup small shrimp (41/50)

    • 1 cup cornstarch

    • 1 cup bread crumbs

    • Chile Garlic Mayonnaise:

    • ½ cup mayo

    • ¼ cup chile garlic sauce (look in Asian aisle of grocer)

    • 4 tablespoons soy sauce

    • 1 teaspoon cayenne pepper

    • 1 teaspoon grated fresh ginger

    • Chopped fresh cilantro

    Directions

    Mix cornstarch and bread crumbs. Dredge shrimp in mixture. Fry for 45-60 seconds in 350 degree fryer. Toss in chili garlic mayonnaise. Garnish with cilantro.


    Nutrition

    More recipes by linda1949