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Pork Injection Marinade

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Ingredients

  • 1 cup Apple juice or cider
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp pork rub
  • 2 tbsp corn syrup

Details

Adapted from bbq.about.com

Preparation

Step 1

Powderize the rub using a mortar and pestile. Inject into pork butts. This will make enough to inject 1 8 lb pork butt.

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