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In a large saute pan, over medium heat, melt the butter and oive oil

  • 4 T butter
  • 3 T olive oil
  • 3 cloves garlic, minced
  • 1/4 c dry white wine
  • 1 3/4 c heavy cream
  • 1 lb. fettuccine pasta
  • 2 T pesto sauce
  • 2 T olive oil
  • 1/4 c finely chopped fresh asil
  • 3 c cooked lobster meat
  • 1/4 c chopped fresh parsley
  • 1/4 c fresh parmesan cheese (grated)
  • salt and pepper to taste
  • parmesan cheese
5/5 (2 Votes)

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Preheat oven to 350 degrees F

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion (green onion)
3.5/5 (4 Votes)

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easy and so tasty!

  • 1/2 lb. Crab meat
  • 1 can artichoke hearts, drained and finely chopped
  • 1 cup Maynonnaise
  • 1/2 cup grated Parmesan Cheese
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 30 large mushrooms
3.4/5 (8 Votes)

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From a Penzey's catalog

  • 1 lb boneless pork tenderloin cut into 1/2" to 1" cubes
  • 2-3 Tb. VINDALOO SEASONING
  • 1/4 cup malt or cidar vinegar
  • 1 tsp. kosher flake salt
  • 2 TB. canola oil or ghee
  • 1 onion, chopped
  • 4 cloves fresh garlic or 1 tsp. MINCED GARLIC
  • 2/3 cup unsweetened coconut milk (a light one with less fat works.
  • sour cream (optional)
5/5 (2 Votes)

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Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler

  • 4 slices bacon, diced
  • 1 bunch green onions, sliced, with most of green (6 to 8)
  • 4 medium green tomatoes, peeled and chopped
  • 1 jalapeno pepper, seeds removed, minced
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • dash dried leaf thyme
  • salt and freshly ground black pepper, to taste
  • dash Tabasco sauce, optional
  • 1/4 cup fresh grated Parmesan cheese, optional
5/5 (2 Votes)

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75 cal per serv

  • 1 tsp olive oil
  • 1 medium zucchini, grated
  • 1 garlic clove, minced
  • 1/2 tsp fresh thyme leaves
  • salt and pepper
  • 1/2 cup ricotta
  • 1 tbsp lemon zest
  • 2 tsp lemon juice
5/5 (2 Votes)

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In a large skillet, brown pork chops in oil on both sides

  • 6 boneless pork loin chops (5 ounces each)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1/2 cup sour cream
4.3/5 (3 Votes)

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Combine Parmesan cheese and crumbs

  • 1/3 cup grated parmesan cheese
  • 6 fish fillets (approx. 1 1/2 Ibs)
  • 1 egg, beaten
  • 8 ounces mozzarella cheese
  • Flour
  • Butter
  • 1 (14 02) can tomato sauce
  • 1/3 cup fine dry bread crumbs
5/5 (2 Votes)

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Preheat your oven to 350 degrees

  • 1 cups of brown sugar
  • 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest from one lemon
  • 2 cups all-purpose flour
  • 2 large spoonfuls of dark cocoa powder
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2/3 cup of dried blueberries
  • Lemon Glaze
  • 1/4 cup of lemon juice
  • 2/3 cup of sugar
4.7/5 (3 Votes)

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Heat oil in a large saucepan over medium heat

  • 1 tablespoon(s) canola oil
  • 1 small red onion, chopped
  • 4 clove(s) garlic, chopped
  • 1 1/2 jalapenos, seeded and chopped
  • 1/2 cup(s) bourbon
  • 2 cup(s) fresh or frozen (not thawed) blueberries
  • 1/2 cup(s) ketchup
  • 1/3 cup(s) cider vinegar
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) molasses
  • 1/8 teaspoon(s) ground allspice
4.5/5 (2 Votes)

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Place clams and water in a large pot, cover and steam on high heat for 5 -7 minutes until clams open or if clams a...

  • 36 Clams or 2 cans of clams
  • 1/2 Cup water
  • 6 oz pasta - linguine or penne
  • 2 TBSP olive oil
  • 2 onions finely chopped
  • 1 red bell pepper thinly sliced
  • 6 garlic cloves minced
  • 1/4 cup vegetable or chicken broth
  • 1/4 cup chopped fresh basil
  • Pepper to taste
5/5 (2 Votes)

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Bamia stew with lamb or beef cubes and okra in a tomato sauce base

  • 1 lb stew meat (Lamb or Beef)
  • 1 pound frozen okra
  • 16 oz canned crushed tomatoes
  • 4 oz. canned tomato puree
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1/2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/8 teaspoon allspice
  • 8 cups water
  • salt and pepper to taste
  • 2 tablespoons olive oil
4.7/5 (3 Votes)

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Bamia Stew (Lamb and Okra) Lobster Alfredo