Key Ingredient Recipe Favorites - 16734 recipes
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Lobster Alfredo
By á-2128
In a large saute pan, over medium heat, melt the butter and oive oil
- 4 T butter
- 3 T olive oil
- 3 cloves garlic, minced
- 1/4 c dry white wine
- 1 3/4 c heavy cream
- 1 lb. fettuccine pasta
- 2 T pesto sauce
- 2 T olive oil
- 1/4 c finely chopped fresh asil
- 3 c cooked lobster meat
- 1/4 c chopped fresh parsley
- 1/4 c fresh parmesan cheese (grated)
- salt and pepper to taste
- parmesan cheese
Baked Shrimp Dip
By lisaS
Preheat oven to 350 degrees F
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon hot sauce
- 1/2 pound frozen salad shrimp, thawed
- 1/2 cup sliced scallion (green onion)
Crab and Artichoke Stuffed Mushrooms
By HollyRN
easy and so tasty!
- 1/2 lb. Crab meat
- 1 can artichoke hearts, drained and finely chopped
- 1 cup Maynonnaise
- 1/2 cup grated Parmesan Cheese
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 30 large mushrooms
Curried Pork with Vindaloo
By jobustitch
From a Penzey's catalog
- 1 lb boneless pork tenderloin cut into 1/2" to 1" cubes
- 2-3 Tb. VINDALOO SEASONING
- 1/4 cup malt or cidar vinegar
- 1 tsp. kosher flake salt
- 2 TB. canola oil or ghee
- 1 onion, chopped
- 4 cloves fresh garlic or 1 tsp. MINCED GARLIC
- 2/3 cup unsweetened coconut milk (a light one with less fat works.
- sour cream (optional)
Green Tomato Rice
By fuzzygroup
Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler
- 4 slices bacon, diced
- 1 bunch green onions, sliced, with most of green (6 to 8)
- 4 medium green tomatoes, peeled and chopped
- 1 jalapeno pepper, seeds removed, minced
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 cup long-grain rice
- dash dried leaf thyme
- salt and freshly ground black pepper, to taste
- dash Tabasco sauce, optional
- 1/4 cup fresh grated Parmesan cheese, optional
Creamy Zucchini and Ricotta dip
By taniaf
75 cal per serv
- 1 tsp olive oil
- 1 medium zucchini, grated
- 1 garlic clove, minced
- 1/2 tsp fresh thyme leaves
- salt and pepper
- 1/2 cup ricotta
- 1 tbsp lemon zest
- 2 tsp lemon juice
Pork Chops with Sour Cream Sauce
By HeatherS
In a large skillet, brown pork chops in oil on both sides
- 6 boneless pork loin chops (5 ounces each)
- 1 tablespoon vegetable oil
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons chopped onion
- 2 tablespoons ketchup
- 1 teaspoon beef bouillon granules
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 1/2 cup sour cream
FISH 'A LA ROMA
By á-6498
Combine Parmesan cheese and crumbs
- 1/3 cup grated parmesan cheese
- 6 fish fillets (approx. 1 1/2 Ibs)
- 1 egg, beaten
- 8 ounces mozzarella cheese
- Flour
- Butter
- 1 (14 02) can tomato sauce
- 1/3 cup fine dry bread crumbs
Chocolate Lemon Blueberry Biscotti
By MystiQ
Preheat your oven to 350 degrees
- 1 cups of brown sugar
- 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- Zest from one lemon
- 2 cups all-purpose flour
- 2 large spoonfuls of dark cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- 2/3 cup of dried blueberries
- Lemon Glaze
- 1/4 cup of lemon juice
- 2/3 cup of sugar
Blueberry-Bourbon Barbecue Sauce
By Caryl
Heat oil in a large saucepan over medium heat
- 1 tablespoon(s) canola oil
- 1 small red onion, chopped
- 4 clove(s) garlic, chopped
- 1 1/2 jalapenos, seeded and chopped
- 1/2 cup(s) bourbon
- 2 cup(s) fresh or frozen (not thawed) blueberries
- 1/2 cup(s) ketchup
- 1/3 cup(s) cider vinegar
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) molasses
- 1/8 teaspoon(s) ground allspice
Linguine With Clams and Red Peppers- Weight Watchers
By Watty
Place clams and water in a large pot, cover and steam on high heat for 5 -7 minutes until clams open or if clams a...
- 36 Clams or 2 cans of clams
- 1/2 Cup water
- 6 oz pasta - linguine or penne
- 2 TBSP olive oil
- 2 onions finely chopped
- 1 red bell pepper thinly sliced
- 6 garlic cloves minced
- 1/4 cup vegetable or chicken broth
- 1/4 cup chopped fresh basil
- Pepper to taste
Bamia Stew (Lamb and Okra)
By á-3801
Bamia stew with lamb or beef cubes and okra in a tomato sauce base
- 1 lb stew meat (Lamb or Beef)
- 1 pound frozen okra
- 16 oz canned crushed tomatoes
- 4 oz. canned tomato puree
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1 teaspoon coriander
- 1/8 teaspoon allspice
- 8 cups water
- salt and pepper to taste
- 2 tablespoons olive oil
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