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Blueberry-Bourbon Barbecue Sauce


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Rate this recipe 4.5/5 (2 Votes)


  • 1 tablespoon(s) canola oil
  • 1 small red onion, chopped
  • 4 clove(s) garlic, chopped
  • 1 1/2 jalapenos, seeded and chopped
  • 1/2 cup(s) bourbon
  • 2 cup(s) fresh or frozen (not thawed) blueberries
  • 1/2 cup(s) ketchup
  • 1/3 cup(s) cider vinegar
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) molasses
  • 1/8 teaspoon(s) ground allspice


Adapted from


Step 1

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.


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