Blueberry-Bourbon Barbecue Sauce

Photo by Cary L.
Adapted from delish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 1

    tablespoon(s) canola oil

  • 1

    small red onion, chopped

  • 4

    clove(s) garlic, chopped

  • 1 1/2

    jalapenos, seeded and chopped

  • 1/2

    cup(s) bourbon

  • 2

    cup(s) fresh or frozen (not thawed) blueberries

  • 1/2

    cup(s) ketchup

  • 1/3

    cup(s) cider vinegar

  • 2

    tablespoon(s) brown sugar

  • 1

    tablespoon(s) molasses

  • 1/8

    teaspoon(s) ground allspice

Directions

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.

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