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The citrus minted yogurt sauce is a bright contrast to the smoky curried shrimp

  • Sauce:
  • 1/2 cup plain yogurt
  • 1/4 c coarsely chopped mint
  • 3 T fresh lime juice
  • Shrimp:
  • Toss Together: Add:
  • 1 lb Shrimp (16-20 count, peeled, deveined, tails intact
  • 2 T toasted sesame oil
  • 3 T curry powder
  • salt and coarsly ground pepper
4.3/5 (3 Votes)

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From Good Housekeeping Cookbook 1963

  • 2 tablesp. butter or margarine
  • 2 tablesp. flour
  • 1 cup milk
  • 1 1-lb. can salmon, drained and flaked
  • 8-oz. pkg. medium noodles (2 cups)
  • 1/2 lb. processed sharp cheddar cheese, grated
  • 1 teasp. salt
  • 1/2 teasp. pepper
4.3/5 (3 Votes)

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Approx nutrition info per cake: 65 calories, 4g fat,

  • Roasted Red Pepper Sauce:
  • 1 cup lump crab meat
  • 1 egg, beaten
  • 2 tsp dijon mustard
  • 1 Tbl fresh lemon juice
  • 2 tsp Old Bay seasoning
  • 2 Tbl parsley, chopped
  • 1.5 Tbl coconut flour
  • 2 Tbl coconut oil
  • Makes 8 servings:
  • 1/4 cup roasted red peppers
  • 1 Tbl extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 1/4 cup fresh avocado
  • Blend all of the ingredients until smooth. Season with salt and pepper. Serve.
5/5 (2 Votes)

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Little twist on a french classic

  • 8 rectangles of puff pastry (20x10cm rectangles would be perfect)
  • 5 small potatoes
  • 300 g of cut bacon
  • 1 minced onion
  • 1 minced garlic
  • 3 spoons of creme fraiche
  • 3 eggs
  • parsly
  • chives
  • coriander
4.4/5 (10 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/4 cup water
  • 1/2 cup low fat vanilla yogurt
  • 1/2 cup frozen unsweetened strawberries
  • 1/2 cup frozen unsweetened blueberries
  • 1/2 cup frozen unsweetened raspberries
5/5 (2 Votes)

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Fry onions and garlic in olive oil

  • 1 cup onion, chopped
  • 1 clove medium garlic
  • 2 tsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup canned tomato sauce
  • 1 serving Sazon con Azafran
  • 2 cups canned pinto beans
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups uncooked white rice
4.5/5 (2 Votes)

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Found a recipe similar to this in a book in the kitchen of a house we rented at the Outer Banks in May 2013

  • 1 medium to large eggplant
  • Salt
  • Vegetable oil, enough to come 1/2" up the side of the pan (I use less!)
  • 1/2 cup onion, thinly sliced
  • 1-1/2 tsp chopped garlic
  • 2 cups imported canned Italian plum tomatoes, drained and cut into thin strips without their juice (in summer I use fresh tomatoes)
  • Freshly ground pepper
  • 1 pound spaghetti (or other pasta that you like)
  • 3 Tbs. grated mild pecorino romano cheese
  • 3 Tbs. fresh ricotta
  • 8-10 fresh basil leaves, cut into chiffonade. If out of season, use 2 Tbs. chopped parsley
  • Freshly ground Parmesan for the table
4.5/5 (2 Votes)

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1.Cook macaroni according to package directions, omitting salt

  • 2 cups dry multigrain elbow macaroni, uncooked
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (4 oz each) diced green chilies, undrained
  • 1 cup shredded reduced fat Colby Jack cheese
4.4/5 (10 Votes)

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Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt

  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro
4.4/5 (10 Votes)

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1. In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy

  • 2 packages (8 oz.) cream cheese, softened*
  • 2/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • Topping
  • 1 can (21 oz.) apple pie filling
  • 2 tablespoons chopped pecans, toasted**
4.4/5 (11 Votes)

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from Hickory Street Cafe in Abilene

  • Mix together:
  • 2 1/4 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon cinnamon (heaping)
  • Mix together:
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 3/4 cup oil
  • 1.5-2 cups fresh zucchini, grated
4.1/5 (7 Votes)

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Line a baking sheet with heavy-duty foil

  • 4 large baking potatoes (2 pounds)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
4.4/5 (10 Votes)

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Parmesan Potato Wedges Shrimp; Curry-rubbed Grilled Shrimp with Minted Yogurt