Pork Chops with Sour Cream Sauce

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 6

    boneless pork loin chops (5 ounces each)

  • 1

    tablespoon vegetable oil

  • 1/2

    cup water

  • 2

    tablespoons brown sugar

  • 2

    tablespoons chopped onion

  • 2

    tablespoons ketchup

  • 1

    teaspoon beef bouillon granules

  • 1

    teaspoon minced garlic

  • 2

    tablespoons all-purpose flour

  • 1/4

    cup cold water

  • 1/2

    cup sour cream

Directions

In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

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