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2 points

  • 15 oz Chicken Broth
  • 1 can Mexi Corn with peppers
  • 30 oz canned black beans
  • 30 oz canned tomatoes with green chilies
5/5 (2 Votes)

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This is a taste of summer - all year long

  • 8 x 3L baskets ripe peaches.
  • 12 cups sugar
  • 12 cups water
  • 16 x 1L Mason jars
4.5/5 (2 Votes)

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Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar

  • 2 cups of white whole-wheat flour
  • 2 -1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup plus one tbsp of raw sugar
  • 1 1/3 cup almond milk
  • 1 heaping cup of blueberries
  • 1 tbsp of melted non dairy butter
4.5/5 (2 Votes)

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This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam

  • RED ONION JAM:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 pound ground veal*
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
  • 2 teaspoon fresh oregano, or 1 teaspoon dried
  • 3 to 4 tablespoons fresh parsley, optional
  • 3 tablespoons fig preserves
  • 2 to 3 thin slices feta cheese
  • 4 quality hamburger buns, toasted
  • Fresh spinach leaves, for garnish
  • 4 cups thinly sliced red onions, about 2 medium
  • 1 teaspoon olive oil
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 teaspoons chopped fresh thyme
  • NOTE: Mixing veal, or pork, can tone down the flavor of lamb
4.4/5 (10 Votes)

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Cut squash into 1 inch cubes and coat with olive oil and syrup

  • Butternut Squash
  • Olive oil
  • Maple syrup
  • Cinnamon
4.5/5 (2 Votes)

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1.Using a food processor, soak the dried mushrooms in 1 cup broth for 10 minutes

  • 1 ounce dried mushrooms, any variety
  • 6 cups veggie broth
  • 3 tablespoons extra-virgin olive oil
  • 6 carrots, coarsely chopped
  • 1 onion, coarsely chopped
  • 2 cloves garlic chopped
  • 2 tablespoons chopped fresh sage
  • Salt and pepper
  • 1 cup long-grain and wild rice mix
  • 3/4 pound white mushrooms, sliced
  • white wine optional (well not for me:) )
4.5/5 (2 Votes)

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This makes the greatest gravy

  • 5-6 pound roast – brown roast on all sides, put in crock pot
  • 1 large can beef broth
  • 1 pkg Italian dressing mix – Good Seasons – dry
  • 1 pkg AuJus gravy mix-dry
5/5 (3 Votes)

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Heat oven to 400 degrees. Heat water and butter to boiling in 1 quart saucepan; stir in flour

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups milk
  • 1 1/2 cup dairy sour cream
  • 2 pkg. (3 3/4) vanilla instant pudding and pie filling
  • 1/2 t. almond extract
  • 1 can (21 oz) cherry pie filling
5/5 (2 Votes)

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Wonderful twist on an old cobbler recipe

  • 1/2 tsp almond extract
  • 1/2 tsp cinnamon
  • 1/4 tsp giner
  • 1/4 tsp nutmeg
  • 1/2 tsp cardamon
  • 2 TBSPs Amaretto Liquer
  • 1 1/2 lbs fresh apricots, thinly sliced(about 4 cups)
  • 3/4 cup sugar
  • 2 TBSPs minute Tapioca
  • 2/3 cup water
  • 3/4 cup flour
  • 2 TBSPs sugar
  • 1 tsp Calumet Baking Powder
  • 1/8 tsp salt
  • 1/4 cup (1/2 stick) cold butter or margarine, cut up
  • 1/3 cup milk
4.5/5 (2 Votes)

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This delicious soup can be made with canned chicken broth or by boiling leftover chicken bones

  • 2 lbs. fresh asparagus, diced
  • 12 slices turkey bacon, diced
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 32 oz chicken broth
  • 1 Tb olive oil
  • 1/8 tsp white pepper
  • 1/4 tsp salt
  • 1/2 tsp dill weed
4.5/5 (2 Votes)

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Harissa (a spicy chile sauce from North Africa) gives the steak some heat

  • •1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
  • •4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
  • •4 garlic cloves, pressed
  • •2 tablespoons (packed) golden brown sugar
  • •2 tablespoons soy sauce
  • •1 tablespoon fresh thyme leaves
  • •2 teaspoons plus 1 tablespoon harissa sauce
4.5/5 (2 Votes)

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Strips of steak are marinaded in a delicious teriyaki sauce and then grilled to perfection on bamboo skewers

  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice, optional
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water
4.2/5 (6 Votes)

Any burning questions? Our chefs answer!

Sweet Teriyaki Beef Skewers Weight Watchers Black Bean Soup