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Taken from A Cozy Kitchen

  • Pomegranate Cucumber Guacamole
  • 2 Haas avocados
  • 1/2 shallot, minced
  • Handful of pomegranate seeds
  • 1/4 cucumber, peeled and finely chopped
  • 1 lime
  • Salt
4.5/5 (2 Votes)

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For the dressing: whisk 1/2 cup olive oil, Dijon mustard, red wine vinegar, garlic, sugar, basil, salt and 1/4 teas...

  • 1/2 cup olive oil
  • 1/4 cup Dijon mustard
  • 3 Tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon chopped basil
  • 1/2 red onion sliced in thin slices
  • 2 Tablespoons crumbled Blue cheese
  • 1/2 teaspoon pepper
  • 1 1/2 pounds filet mignon cut into equal portions
  • 1/2 teaspoon salt
  • 10 oz mixed greens
4.5/5 (2 Votes)

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everyone in are family really enjoyed this recipe good why to use leftover ham

  • 2 cups lean ham, diced
  • 4 cups potatoes, diced raw
  • 1 cup, chopped onions
  • 3/4 cup reduced-fat chedder cheese, shredded
  • 1 (10 3/4 ounce) can healthy Request cream of celery soup (I prefer to use cream of chicken)
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon yellow mustard
4.5/5 (2 Votes)

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This pumpkin cake is more custard-y than cake, but is delicious nonetheless

  • 1 box yellow cake mix
  • 1 can (15-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
  • 1 cup butter, melted
3.7/5 (3 Votes)

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Heat oven to 350. Coat a 9" springform pan with nonstick cooking spray

  • Crust -
  • 8 sheets chocolate graham crackers, finely crushed (1 cup)
  • 1 large egg white, lightly beaten
  • Filling -
  • 1/2 c. unsweetened cocoa powder
  • 1 1/3 c. suger
  • 4 T. flour
  • 1 oz semisweet chocolate, grated
  • 24 oz reduced fat cream cheese
  • 8 oz fat free sour cream
  • 3 large eggs, room temp
  • 1 tsp each vanilla and chocolate extract
  • 1 c. fresh raspberries
  • Drizzle
  • 1/2 oz semisweet chocolate
  • 1 1/2 tsp. butter
4.5/5 (2 Votes)

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In a large saucepan, over medium heat/heat the olive oil

  • 3 Tbsp olive oil
  • 1 cup onions, chopped
  • 1/2 cup carrots, cut into rounds
  • 1/2 cup celery, chopped
  • 1/2 tsp salt
  • Dash cayenne pepper, to taste
  • 3 cups broccoli florets
  • 2 quarts water or chicken stock
  • Freshly ground black pepper
  • 1 cup heavy cream
  • 2 cups Asiago cheese, grated
5/5 (2 Votes)

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1.Preheat the oven to 450°

  • 4 large onions, halved and thickly sliced
  • 8 cloves garlic, peeled
  • 1 bone-in fresh ham (16 to 18 lbs.), tough skin removed but a 1/4-inch-thick layer of fat remaining
  • 2 tbsp. EVOO
  • 1 tbsp. caraway seeds
  • Salt and pepper
  • 1 bottle beer, preferably lager
4.7/5 (3 Votes)

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1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustar...

  • 1 egg, beaten
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons unsweetened pineapple juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 pound ground fully cooked ham
  • 1/2 pound ground pork
  • 1/2 cup snipped dried apricots
  • 1 18 ounce jar apricot preserves
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground ginger
4/5 (4 Votes)

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Preheat oven to 350 degrees F

  • 6 eggs, at room temperature
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 1 can sweetened condensed milk
  • 2 cups whole milk, scalded
  • 12 ounces mango puree
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 mango, diced
  • Dark rum
  • Brown sugar
4.5/5 (2 Votes)

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Mix ingredients in marinade together, and marinade overnight

  • Soy sauce - 1 cup
  • Olive oil - 1 cup
  • Sherry - 1 cup
  • Garlic - 6 cloves, minced
  • Tabasco - few drops
  • Pepper - 1/8 tsp
  • "Atlas style" beef tenderloin - 5 lbs
4.3/5 (3 Votes)

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If you have a mortar and pestle, pound the garlic with the lemon juice and salt until a paste is formed

  • 3-4 garlic cloves, peeled
  • Juice of 2 lemons
  • 1/2 tsp salt
  • Freshly ground black pepper to taste
  • 1 (2-3 lb) flank steak or 4 sirloin (New York) strip or rib-eye steaks or an equivalent amount of skirt steak
  • 3 T butter, melted
  • 1/4 C chopped fresh parsley leaves
5/5 (2 Votes)

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In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, ...

  • Ingredients
  • 2 medium cucumbers - peeled, seeded, and chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup Celery
  • 2 bunches Green Onion
  • 1 Jalapeno pepper
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • Salt & Pepper to taste
  • Mix all with Zesty Jalapeno Dressing (Litehouse brand)
  • 1 (12 ounce) package Tostito Scoops
4.5/5 (2 Votes)

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Cucumber Salsa Pomegranate Cucumber Guacamole