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Cook macaroni. Brown ground beef and onion

  • 1 lb ground beef
  • 1 small onion chopped
  • 1 lb macaroni
  • 1 large can whole tomatoes not drained and cut up
  • 3 cans tomato sauce
  • salt
  • pepper
5/5 (3 Votes)

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Preheat the grill to high

  • Olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds onion, sliced
  • 1 loaf French bread, sliced on into 1/2-inch slices
  • 2 cloves garlic, smashed
  • Salt and freshly ground black pepper
  • 1/2 pound pulled pork
  • Barbecue sauce
  • Chives, sliced for garnish
4.5/5 (2 Votes)

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1. Preheat oven to 400 degrees F

  • 1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
  • 3 cup(s) broccoli flowerets
  • 2 tablespoon(s) margarine, substitute butter
  • 2 tablespoon(s) all-purpose flour
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 4 cup(s) (2 percent) reduced-fat milk
  • 1 cup(s) (4 ounces) shredded Swiss cheese
  • 1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
4.5/5 (2 Votes)

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(Can also be used as a marinade for pork, chicken or fish

  • 6 oz fresh blueberries
  • juice and zest of one large lemon
  • 1-2 T. chopped lemon grass
  • 3 T. white balsamic vinegar
  • 1/4 cup olive oil
  • sea salt and pepper to taste
4.5/5 (2 Votes)

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When the bacon is cooked and crispy, drain it on paper towels and let it cool

  • 1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
  • 1 package grape tomatoes cut into quarters
  • 1/2 cup diced white onion
  • 1 cup shredded Swiss cheese
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tsp dried Italian herbs
  • 1 (7.5 ounce) package of refrigerated flaky biscuits
4.3/5 (6 Votes)

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Brown Sausage in skillet. Add onions and pepper and celery Cook until vegetables are soft…

  • 1 pound roll sausage
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper chopped
  • 1 cup celery chopped
  • 1 cup grits, uncooked
  • 1 can cream of chicken soup
  • Grated cheese
4/5 (3 Votes)

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Delicious and healthy, your family and or guests will love these Italian Turkey Sliders with Honey Dijon Mayo!

  • 20 ounces lean ground turkey
  • 2 tablespoons Parmesan cheese, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon oregano, dried
  • 1 teaspoon salt
  • freshly ground black pepper
  • 16 dinner or slider rolls
  • 1/3 cup mayonnaise
  • 1 tablespoon honey Dijon mustard
4.5/5 (2 Votes)

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Recipe by Rick Bayless from the book "Mexico One Plate at a Time

  • 2 medium (about 8 ounces) baking potatoes, peeled and cut into large pieces
  • 8 ounces (1 cup) fresh smooth-ground corn masa for tortillas OR 1 cup powdered masa harina mixed with 1/2 cup plus 2 Tbs warm water.
  • Salt
  • Vegetable oil to a depth of 1/2" for frying
  • 1 1/2 About 1 1/2 tsp balsamic vinegar (optional)
  • 3/4 cup salsa
  • 2 generous cups loosely packed torn herb leaves (watercress, arugula, mizuna, basil)
  • 1/2 About 1/2 cup crumbled goat cheese
4/5 (3 Votes)

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Grilled Mahi Mahi with a tangy salsa marinade … cilantro, ginger and mango

  • Marinade/Salsa:
  • 4 Mahi Mahi fillets (about 1-inch thick)
  • 3/4 cup cilantro, chopped, divided
  • 2 1/2 Tbsps fresh ginger root, grated (divided)
  • 1 large mango, peeled, seeded, diced
  • 1/4 cup brown sugar
  • 2 Tbsps lime juice
  • 1 can (14 oz.) light coconut milk, divided
  • Rice:
  • 1 cup Mahatma® Jasmine Rice
  • 1/2 cup water
3.8/5 (5 Votes)

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Directions 1. Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • 3 cups cooked macaroni
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions
4.5/5 (2 Votes)

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Preheat oven to 400°F. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil

  • 1 can(10-1/2 oz) condensed french onion soup
  • 1 tblsp Worcestershire sauce
  • 3/4 lb thinly sliced deli roast beef
  • 4 soft hoagie rolls with sesame seeds
  • 4 slices provolone cheese cut in half
  • 1/4 cup drained banana pepper rings
4.5/5 (2 Votes)

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This homey dish brings to mind all the goodness of traditional baked ziti, but it's ready in minutes rather than ho...

  • ITALIAN HERB BLEND:
  • 1 cup water
  • 1 cup onions, coarsely chopped
  • 1/2 teaspoon salt
  • 8 ounces ziti or other short pasta
  • 1 (28-ounce) can peeled plum tomatoes (with liquid)
  • 2 to 4 cloves garlic, peeled, or 1 teaspoon garlic powder
  • 1 to 1 1/2 teaspoons Herb Blend
  • 1 cup ricotta (whole milk or low-fat)
  • 1/4 cup Parmesan or Romano, grated, plus more for garnish
  • 1 cup (about 6 ounces) mozzarella cheese, shredded or finely chopped
  • Freshly ground pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon basil leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons rosemary leaves
  • 1 1/2 teaspoon whole fennel seeds
  • 1 teaspoon crushed red pepper flakes (optional)
4.4/5 (10 Votes)

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Pressure Cooker Three Cheese Ziti Ground Beef Glop